Alicia Moreno Ortega

Profesora Sustituta Interina

Universidad de Córdoba

Spain

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About

Alicia Moreno Ortega is a Profesora Sustituta Interina at the University of Córdoba in Spain. Her research focuses on nutritional assessment, traditional dishes’ importance, and bioactive compounds related to garlic and onions. Recent publications include studies on dietary guidelines, the consumption of traditional cuisine, and the effects of colonic fermentation on bioactive stability.

Articles (13)

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2025

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2025

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2025

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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SPAIN

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Alicia Moreno Ortega

Research Interests

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Articles (13)

Nutritional Assessment of the Healthy Eating Plate as Graphic Tool from Food Dietary Guidelines

Importancia nutricional de los platos tradicionales de Zumbahua, Cotopaxi - Ecuador

Trend in the consumption of traditional dishes of colima, Mexico: Demographic characteristics and preferences

Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions

Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

Urinary excretion of organosulfur compounds after acute ingestion of black onion

Characterization of Cordoba's perol: Food patrimony and demographic influence on current customs

Effects of colonic fermentation on the stability of fresh and black onion bioactives

Effects of colonic fermentation on the stability of fresh and black onion bioactives

In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic

In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic

Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation

Collaborators (6)

ALMUDENA VILLEGAS BECERRIL

María José Motilva

Salud Cáceres Jiménez

Rocío Aranzazu Baquero Noriega

Rafael Urrialde

IGNACIO DE LOS RIOS CARMENADO

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