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Alicia Pérez Paz

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Investigadora Posdoctoral Retención de Talento

Universidade de Vigo

Spain

Research Interests

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Professors in Spain Professors in Microbiology Microbiology professors in Spain

Recent Grants

Grant: Open

OlaMicro: Desmontando prexuízos sobre os microbios

Open Date: 2026-06-01

Close Date: 2027-06-01

Grant: Close

Retención de Talento Investigador

Open Date: 2026-05-01

Close Date:

Grant: Open

PROMISEANG Alternative Proteins from Microbial fermentation of non-conventional Sea sources for Next-Generation food, feed and non-food bio-based applications

Open Date: 2023-09-01

Close Date: 2027-09-01

Grant: Close

Mostaza máis ca un mollo: Compostos bioactivos e a súa repercusión na saúde

Open Date: 2023-06-01

Close Date: 2023-10-01

Grant: Close

Ayudas para completar la etapa de formación posdoctoral

Open Date: 2022-05-01

Close Date: 2024-05-01

Articles (11)

Year:

2026

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2026

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2026

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2025

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2025

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2024

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2024

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2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (6)

Nelson Pérez Guerra

Profesor Investigador

Universidade de Vigo

SPAIN

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Noelia Flórez-Fernández

Universidad de León

SPAIN

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Attilio Converti

ITALY

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Alessandro Alberto Casazza

ITALY

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José Manuel Domínguez

Universidade de Vigo

SPAIN

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Evangelos Topakas

Professor

Lulea University of Technology

SWEDEN

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Alicia Pérez Paz

Research Interests

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Recent Grants

Articles (11)

Enhancing DHA-rich lipid and protein co-production by Crypthecodinium cohnii using organosolv-derived olive pomace hydrolysate

Valorisation of canning industry wastes for microbial lipid production by solid-state fermentation using Aspergillus oryzae CECT 2094

Valorization of marine by-products through solid-state fermentation for the production of microbial protein

Synergistic effects of olive oil pomace extract and mineral-medicinal waters in microparticle production for pathogen inhibition

Enhancing the biovalorization of Olive Oil Pomace through the production of enzymatic cocktails by solid-state fermentation

Development of sustainable sugarcane bagasse biorefinery using a greener deep eutectic solvent from hemicellulose-derived acids

3G-biorefinery from olive oil pomace: Biocapture of CO<sub>2</sub> from biogas and lipid production

Evaluation of olive mill wastewater as culture medium to produce lipolytic enzymes by Bacillus aryabhattai BA03

Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

Application of organosolv technology to improve the anaerobic digestion of olive oil pomace

Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels

Collaborators (6)

Nelson Pérez Guerra

Noelia Flórez-Fernández

Attilio Converti

Alessandro Alberto Casazza

José Manuel Domínguez

Evangelos Topakas

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