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Aline Cesar

Has grant

Professor, Associate

University of Sao Paulo

Brazil

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Identificação de genes associados à deposição e composição da gordura intramuscular em bovinos da raça Nelore

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Grant: Close

Comparação de diferentes cruzamentos comerciais de suínos e mtDNA associados às características de qualidade de carcaça e da carne

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Close Date:

Grant: Close

Identificação de eQTLs e estudo de regiões genômicas associadas à deposição e composição da gordura intramuscular em animais da raça Nelore

Open Date:

Close Date:

Grant: Close

Identification of genes associated with intramuscular fat deposition and composition in Nellore cattle

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Close Date:

Grant: Close

Identification of eQTL regions associated associated with the deposition and composition of intramuscular fat in Nellore breed

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Close Date:

Articles (20)

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2026

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2025

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2025

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2025

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2025

Collaborators (3)

Carla Maris Machado Bittar

Professor

University of Sao Paulo

BRAZIL

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Allan Schinckel

Purdue University

UNITED STATES

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Eduardo Delgado

Professor Doutor

University of Sao Paulo

BRAZIL

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Aline Cesar

Research Interests

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Recent Grants

Articles (20)

Sugarcane Polyphenols as a Nutritional Strategy to Reduce Somatic Cell Count and Preserve Milk and Yogurt Characteristics

At the crossroads of botanical origin, native microbiota and metabolome: a comparative study of Brazilian green propolis from distinct biomes

Reducing NaCl addition with micronized salt in Minas Frescal cheese: Effects on instrumental properties and consumer acceptance

Alleviation of cefotaxime-induced diarrhea using three groups of probiotics: Effects on gut microbiota reconstitution-mediated regulation of tight junction proteins, intestinal barrier and inflammation in mice

Purple corn anthocyanins from an integral valorization perspective: advances in extraction, stabilization, biological activities, and emerging food and packaging applications

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Application of the Free‐Comment Method in the Sensory Evaluation of Yogurts With Native Brazilian Fruit Jams

Impact of Varying Soybean Oil Concentrations on the Cytokine Profile of Skeletal Muscle and Liver of Pigs: A Systems Biology Approach

Sensory methods and consumer trends in functional yogurts: A scoping review

Dietary oils modulate inflammatory and oxidative responses in pigs: Associations with hepatic gene expression

Letter to the editor concerning the article: Consumer behaviour toward smart food labels: A systematic literature review using the Technology Acceptance Model by Bonioli & Bazzani (2025)

Transcriptomic Analysis of Early Fruit Development in Micro-Tom Tomato Reveals Conserved and Cultivar-Specific Mechanisms

From immersion to emotion: virtual reality as the new frontier of sensory science

Intermediate ultimate pH compromises color stability in aged beef from Bos indicus cattle

Understanding consumer perceptions to guide the design of functional yogurts: Evidence from a Brazilian online survey

Unveiling long-term prenatal nutrition biomarkers in beef cattle via multi-tissue and multi-OMICs analysis

Effects of supplemental betaine isolated or in combination with soybean hulls on growth performance, body composition, and metabolic status of young growing pigs

Polymorphism in the Calpastatin Gene Alters Beef Tenderization in Excitable Cattle: A Preliminary Study

Pork Quality and Expression of Genes Involved in Muscularity and Fat Deposition in Different Commercial Lines and Sexes of Pigs

Productive performance and carcass quality of pigs from different sire lines under commercial production conditions

Collaborators (3)

Carla Maris Machado Bittar

Allan Schinckel

Eduardo Delgado

Make your next move.

Aline Cesar

Research Interests

Explore related searches

Recent Grants

Articles (20)

Sugarcane Polyphenols as a Nutritional Strategy to Reduce Somatic Cell Count and Preserve Milk and Yogurt Characteristics

At the crossroads of botanical origin, native microbiota and metabolome: a comparative study of Brazilian green propolis from distinct biomes

Reducing NaCl addition with micronized salt in Minas Frescal cheese: Effects on instrumental properties and consumer acceptance

Alleviation of cefotaxime-induced diarrhea using three groups of probiotics: Effects on gut microbiota reconstitution-mediated regulation of tight junction proteins, intestinal barrier and inflammation in mice

Purple corn anthocyanins from an integral valorization perspective: advances in extraction, stabilization, biological activities, and emerging food and packaging applications

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Application of the Free‐Comment Method in the Sensory Evaluation of Yogurts With Native Brazilian Fruit Jams

Impact of Varying Soybean Oil Concentrations on the Cytokine Profile of Skeletal Muscle and Liver of Pigs: A Systems Biology Approach

Sensory methods and consumer trends in functional yogurts: A scoping review

Dietary oils modulate inflammatory and oxidative responses in pigs: Associations with hepatic gene expression

Letter to the editor concerning the article: Consumer behaviour toward smart food labels: A systematic literature review using the Technology Acceptance Model by Bonioli &amp; Bazzani (2025)

Transcriptomic Analysis of Early Fruit Development in Micro-Tom Tomato Reveals Conserved and Cultivar-Specific Mechanisms

From immersion to emotion: virtual reality as the new frontier of sensory science

Intermediate ultimate pH compromises color stability in aged beef from Bos indicus cattle

Understanding consumer perceptions to guide the design of functional yogurts: Evidence from a Brazilian online survey

Unveiling long-term prenatal nutrition biomarkers in beef cattle via multi-tissue and multi-OMICs analysis

Effects of supplemental betaine isolated or in combination with soybean hulls on growth performance, body composition, and metabolic status of young growing pigs

Polymorphism in the Calpastatin Gene Alters Beef Tenderization in Excitable Cattle: A Preliminary Study

Pork Quality and Expression of Genes Involved in Muscularity and Fat Deposition in Different Commercial Lines and Sexes of Pigs

Productive performance and carcass quality of pigs from different sire lines under commercial production conditions

Collaborators (3)

Carla Maris Machado Bittar

Allan Schinckel

Eduardo Delgado

Make your next move.

Letter to the editor concerning the article: Consumer behaviour toward smart food labels: A systematic literature review using the Technology Acceptance Model by Bonioli & Bazzani (2025)