Alison Steiber

Chief Science Officer

United States

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Dr. Alison Steiber serves as the Chief Science Officer at the Academy of Nutrition and Dietetics in the United States. Her research focuses on nutrition interventions, malnutrition risk assessment, and the integration of nutrition science into clinical practice. Recent contributions include the development of guidelines for nutritional care in chronic kidney disease and innovative approaches to dietary counseling in malnutrition. Dr. Steiber is actively engaged in enhancing healthcare outcomes through strategic nutrition initiatives and research.

Articles (10)

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2025

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2025

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2024

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2024

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2024

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2022

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2021

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2021

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2021

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2021

Collaborators (6)

Christine Baldwin

King’s College London

UNITED KINGDOM

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Kathaleen Briggs Early

Associate Professor

Pacific Northwest University of Health Sciences

UNITED STATES

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Christos Argyropoulos

University of New Mexico

UNITED STATES

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Elizabeth Yakes Jimenez

University of New Mexico Health Sciences Center

UNITED STATES

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Rosa K. Hand

UNITED STATES

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Su Lin Lim

Chief Dietitian

National University Hospital

SINGAPORE

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Alison Steiber

Research Interests

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About

Articles (10)

Dietary Counselling Interventions in Malnutrition Research: Achieving an International Consensus on Best Practices Using an Amended Delphi Process

Academy of Nutrition and Dietetics’ Food as Medicine Strategic Roadmap

Patient Malnutrition Risk or Number of Initial Nutrition Intervention Categories Can Be Used to Develop Registered Dietitian Nutritionist Staffing Models in the Inpatient Adult and Pediatric Hospital Setting: A Cohort Study

Predictive validity of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition indicators to diagnose malnutrition tool in hospitalized adults: a cohort study.

Academy of Nutrition and Dietetics Commentary on the Phosphorus Recommendation in the KDOQI Clinical Practice Guidelines for Nutrition in CKD: 2020 Update

Protocol for the IMPACT Trial: Improving Healthcare Outcomes in American Transplant Recipients Using Culturally-Tailored Novel Technology

The Impact of RDNs on Non-Communicable Diseases: Proceedings from The State of Food and Nutrition Series Forum.

Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists

Executive Summary of the 2020 Academy of Nutrition and Dietetics and National Kidney Foundation Clinical Practice Guideline for Nutrition in CKD

Perspective: Nutritional Status as a Biological Variable (NABV): Integrating Nutrition Science into Basic and Clinical Research and Care

Collaborators (6)

Christine Baldwin

Kathaleen Briggs Early

Christos Argyropoulos

Elizabeth Yakes Jimenez

Rosa K. Hand

Su Lin Lim

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