Allan Hardacre
Senior Lecturer
New ZealandResearch Interests
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About
Allan Hardacre is a Senior Lecturer at Massey University, New Zealand. His research focuses on the effects of food additives and dietary components, with recent articles exploring the physical characteristics and glycaemic potency of white bread influenced by Xanthan Gum, Lambda-Carrageenan, and Psyllium Husk. He has contributed significantly to the field of food science through his extensive work in this area.
Articles (1)
Year:
2022
Collaborators (2)
Kelvin KT Goh
Massey University
NEW ZEALAND
Kaiyang Lim
Assistant Professor
Singapore Institute of Technology
SINGAPORE
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