Allison Marshall

Research Assistant Professor

Tulane University

United States

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Allison Marshall is a Research Assistant Professor at Tulane University in the United States. Her research primarily focuses on public health, dietary behaviors, food insecurity, and cardiovascular disease. Recent publications include studies on food security instruments, COVID-19 vaccination experiences, and dietary quality among adolescents. She is also involved in the evaluation of intervention strategies aimed at improving nutrition among at-risk populations.

Articles (10)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (2)

Kirsten Dorans

Assistant Professor

Tulane University School of Public Health and Tropical Medicine

UNITED STATES

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Katherine Theall

Tulane University

UNITED STATES

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Allison Marshall

Research Interests

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Articles (10)

Comparison of Associations of Food Security Instruments and Mediators With Premature All-Cause and Cardiovascular Disease Death in US Adults

Validation of the Texas School Physical Activity and Nutrition (SPAN) Dietary Index Against the Healthy Eating Index Among Elementary-Aged Students

Differences in COVID-19 Vaccination and Experiences among Patients with Hypertension in Colombia and Jamaica during the COVID-19 Pandemic

Lower Perceived Neighborhood Collective Efficacy Indirectly Influences the Association Between Perceived Maternal Exposure to Community Violence and Household Food Insecurity

Design and protocol of a clinic-based comparative effectiveness randomized controlled trial to determine the feasibility and effectiveness of food prescription program strategies in at-risk pediatric populations

Examination of co-parenting support and parenting stress as mediators of the food insecurity-maternal depression/anxiety relationship

Comparing In-Person and Online Modalities for Photo Elicitation Interviews Among a Vulnerable Population: Recruitment, Retention, and Data Collection Applications

Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in Texas

Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in Texas

Dietary behaviours during COVID-19 among households at risk for food insecurity

Collaborators (2)

Kirsten Dorans

Katherine Theall

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