Alyson Mitchell

Professor

University of California, Davis

United States

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Articles (9)

Year:

2021

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2021

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2021

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2021

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2021

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2021

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2021

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2020

Year:

2020

Collaborators (3)

Owsianik Krzysztof

Centrum Badan Molekularnych i Makromolekularnych Polskiej Akademii Nauk

POLAND

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Changqing Wu

University of Delaware

UNITED STATES

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Marek Koprowski

Polska Akademia Nauk Instytut Fizyki

POLAND

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Alyson Mitchell

Research Interests

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Articles (9)

Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds

Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure

Corrigendum to “Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women” [Food Chem. Toxicol. 143 (2020) 111499](S0278691520303896)(10.1016/j.fct.2020.111499)

Evaluation of saccharin and resveratrol as extrinsic markers of small-quantity lipid-based nutrient supplement consumption in healthy women

Influence of post-harvest moisture on roasted almond shelf life and consumer acceptance

Measurement of Saccharin and trans-Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption

Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo

Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women

Dataset of certified food dye levels in over the counter medicines and vitamins intended for consumption by children and pregnant women

Collaborators (3)

Owsianik Krzysztof

Changqing Wu

Marek Koprowski

Make your next move.

Alyson Mitchell

Research Interests

Explore related searches

Contact this professor

Articles (9)

Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds

Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure

Corrigendum to “Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women” [Food Chem. Toxicol. 143 (2020) 111499](S0278691520303896)(10.1016/j.fct.2020.111499)

Evaluation of saccharin and resveratrol as extrinsic markers of small-quantity lipid-based nutrient supplement consumption in healthy women

Influence of post-harvest moisture on roasted almond shelf life and consumer acceptance

Measurement of Saccharin and trans-Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption

Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting &amp; Expo

Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women

Dataset of certified food dye levels in over the counter medicines and vitamins intended for consumption by children and pregnant women

Collaborators (3)

Owsianik Krzysztof

Changqing Wu

Marek Koprowski

Make your next move.

Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo