Amanda Crump

About

Dr. Amanda Crump is an Assistant Professor at the University of California, Davis, in the United States. Her research focuses on food security, disability among young farmers, and sustainable agricultural practices. Recent publications include investigations into the perceptions of soil health by wine grape growers and the feasibility of ethanol fuel for clean cooking in Sierra Leone. Additionally, she explores gender impacts in agricultural innovation and assesses barriers to crop rotations in California rice systems.