Amanda Patrick
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Associate Professor
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About
Dr. Amanda Patrick is an Associate Professor at Mississippi State University, United States. Her research focuses on mass spectrometry, ionic liquids, and the sensory attributes of food, as highlighted in her recent articles. She has contributed to studies on the decomposition of ionic liquids, energy-resolved collision-induced dissociation, and the sensory evaluation of beef strip steaks.
Recent Grants
Grant: Close
Winnowing the Possible Identities of Metabolomics "Features" by Hydrogen-Deuterium Exchange Mass Spectrometry
Open Date: 2022-07-01
Close Date: 2025-06-30
Articles (10)
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2025
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2025
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2024
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2024
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2024
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2024
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2023
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2022
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2022
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2021
Collaborators (1)
T. Keith Hollis
Mississippi State University
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