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Amandine Divaret-Chauveau

University Hospital of Nancy

France

Research Interests

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Articles (23)

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2026

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Collaborators (14)

Benedicte Leynaert

Researcher

INSERM

FRANCE

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Sabine Dölle-Bierke

Charité - Universitätsmedizin Berlin

GERMANY

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Juha Pekkanen

University of Helsinki

FINLAND

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Bianca Prof. Dr. med. Schaub

Professorship

Ludwig-Maximilians-Universität München

GERMANY

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Remo Frei

University of Bern

SWITZERLAND

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Blandine de Lauzon‐Guillain

Director of Research

FRANCE

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Caroline Roduit

University Hospital of Bern

SWITZERLAND

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Camille Braun

MCU-PH

Hôpital Femme Mère Enfant

FRANCE

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Sophie Nicklaus

Research Director

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

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Markus Ege

Senior Researcher

LMU Klinikum

GERMANY

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Nikolaos Papadopoulos

The University of Manchester

UNITED KINGDOM

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Margitta Worm

GERMANY

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Erika von Mutius

Department Head

Klinikum der Universität München

GERMANY

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Marie Aline Charles

Research Director

Université Paris Descartes

FRANCE

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Amandine Divaret-Chauveau

Research Interests

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Articles (23)

Update on biologic and small molecules treatments in pediatric allergic diseases

Reply to ‘Letter to the Editor‐Re: Sabouraud‐Leclerc D, Mariotte D, Bradatan E, et al. Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy‐Vigilance Network’

Reply to Correspondence: “Anaphylaxis Induced by Goat's and Sheep's Milk—A Rare Entity in Europe”

A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry.

The Janus face of Bifidobacterium in the development of atopic eczema

Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy‐Vigilance Network

Risk Factors for Fatal and Near‐Fatal Food Anaphylaxis: Analysis of the Allergy‐Vigilance Network Database

Food‐Induced Anaphylaxis Reactions at School: A Room for Improvement

Alimentation lactée des premiers mois de vie et risque d’allergie aux protéines de lait de vache : quelles preuves en 2024 ?

Characteristics of infant formula consumed in the first months of life and allergy in the EDEN mother–child cohort

Lupin, a potential “hidden” food anaphylaxis allergen: An alert from the Allergy‐Vigilance Network®

Maternal diet quality with child allergic and respiratory multimorbidity in the Elfe birth cohort

Impaired skin barrier and allergic sensitization in 16-year-old adolescents

Complementary feeding practices are related to the risk of food allergy in the ELFE cohort

Fatal and near‐fatal anaphylaxis: The Allergy‐Vigilance® Network data (2002–2020)

Trajectories of cough without a cold in early childhood and associations with atopic diseases

Early exposure to farm dust in an allergic airway inflammation rabbit model: Does it affect bronchial and cough hyperresponsiveness?

Enrichment of infant formula with long‐chain polyunsaturated fatty acids and risk of infection and allergy in the nationwide ELFE birth cohort

Enrichment of Formula in Probiotics or Prebiotics and Risk of Infection and Allergic Diseases up to Age 5.5 Years in the Nationwide Etude Longitudinale Française depuis l'Enfance (ELFE) Cohort

Prevalence of Food Allergy in France up to 5.5 Years of Age: Results from the ELFE Cohort

Relevance of sensitization to legumes in peanut‐allergic children

Inverse associations between food diversity in the 2nd year of life and allergic diseases

Excessive Unbalanced Meat Consumption in the First Year of Life Increases Asthma Risk in the PASTURE and LUKAS2 Birth Cohorts

Collaborators (14)

Benedicte Leynaert

Sabine Dölle-Bierke

Juha Pekkanen

Bianca Prof. Dr. med. Schaub

Remo Frei

Blandine de Lauzon‐Guillain

Caroline Roduit

Camille Braun

Sophie Nicklaus

Markus Ege

Nikolaos Papadopoulos

Margitta Worm

Erika von Mutius

Marie Aline Charles

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