Amir Abdulmawjood

University of Veterinary Medicine Hannover

Germany

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Articles (10)

The genus Arcanobacterium is constantly growing as novel species are identified. In particular, harbor seals have proven to be a common reservoir for bacteria of this genus. Here, we announce the complete genome sequence of another Arcanobacterium species—namely, Arcanobacterium pinnipediorum strain DSM 28752, isolated from a harbor seal.

Year:

2023

Year:

2023

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2022

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2022

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2022

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2022

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2022

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2021

Year:

2021

Year:

2021

Collaborators (2)

Christa Ewers

Justus Liebig University

GERMANY

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Isabel Hennig-Pauka

University of Veterinary Medicine

GERMANY

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Amir Abdulmawjood

Research Interests

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Articles (10)

Arcanobacterium pinnipediorum Strain DSM 28752 Isolated from a Harbour Seal: Complete Genome Sequence

Assessment of Acrylamide Formation in Various Iraqi Bread Types and Mitigation of Acrylamide Production by Calcium Carbonate in White Flatbread

Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products

Phenotypic and genotypic approach to characterize a Trueperella pecoris strain isolated from necrotic vestibulitis of a camel (Camelus dromedarius)

Mpl-Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific and Rapid Detection of Listeria monocytogenes in Various Food Samples

Development of a loop-mediated isothermal amplification (LAMP) assay for molecular identification of Trueperella abortisuis isolated from pigs

Identification of Trueperella bernardiae isolated from peking ducks (Anas platyrhynchos domesticus) by phenotypical and genotypical investigations and by a newly developed loop-mediated isothermal amplification (LAMP) assay

Complete Genome Sequence of Arcanobacterium phocisimile Strain DSM 26142, Isolated from a Harbor Seal

Evaluation of different target genes for the detection of Salmonella sp. by loop‐mediated isothermal amplification

Suitability of lactic acid bacteria and deriving antibacterial preparations to enhance shelf-life and consumer safety of emulsion type sausages

Collaborators (2)

Christa Ewers

Isabel Hennig-Pauka

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