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Amparo Chiralt

Catedrática de Universidad

Universitat Politècnica de València

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (20)

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2026

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2024

Collaborators (8)

M.E. Martín-Esparza

Associate Professor

Universitat Politècnica de València

SPAIN

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Idalina Gonçalves

Junior Researcher

Universidade de Aveiro

PORTUGAL

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Eva Hernández García

Profesora Ayudante Doctora e Investigadora

Universidad Complutense de Madrid

SPAIN

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Sergio Torres-Giner

Full Professor

Universitat Politècnica de València

SPAIN

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Maite Nacher

CATEDRATICA UNIVERSID

Universitat Politècnica de València

SPAIN

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Maria Vargas

Catedrática de Universidad (Full Professor)

Universitat Politècnica de València

SPAIN

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Paula Ferreira

PORTUGAL

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Antxon Martínez de Ilarduya

Senior Researcher

Universitat Politècnica de Catalunya

SPAIN

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Amparo Chiralt

Research Interests

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Articles (20)

Efficiency of biodegradable active starch-polyhydroxyalkanoate bilayers containing beer bagasse extract or ferulic acid on refrigerated pork meat preservation

Incorporation of Fully Bio-Based Butylene Succinate Oligomers into Poly(butylene succinate) by Melt Mixing

Antioxidant and antimicrobial films for sustainable food packaging based on mushroom waste biomass

Biodegradation of PLA in a simulated marine environment as affected by mixing with starch

Applying Subcritical Water Extraction to Fractionate Grape Pomace into Functional Ingredients

Green Extraction of Microcrystalline Cellulose from Rice Straw and Determination of Its Reinforcing Capacity in PHBV Films

Antioxidant blend films of PLA and PVA with almond skin powder to preserve toasted almonds

Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable Polyesters

Use of Cellulose Fibres from Posidonia oceanica to Obtain Chitosan Biocomposites and Poly(lactic Acid) Laminates

Horchata Processing Waste: A New Source for Starch Film Production

Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production

Beer Bagasse as Filler for Starch-Based Biocomposite Films for Food Packaging Applications

Biodegradable Antioxidant Composites with Almond Skin Powder

Synthesis and Characterization of Fully Bio-Based Butylene Succinate Oligomers with Varying Molecular Weights for Sustainable Food Packaging Applications

Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation

Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials

Producing Aerogels from Rice Straw Cellulose Obtained by a Green Method and Its Starch Blending

Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres

Influence of the Purification Degree of Cellulose from Posidonia oceanica on the Properties of Cellulose-PLA Composites

Improving Thermo-Sealing of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Blending with Polycaprolactone

Collaborators (8)

M.E. Martín-Esparza

Idalina Gonçalves

Eva Hernández García

Sergio Torres-Giner

Maite Nacher

Maria Vargas

Paula Ferreira

Antxon Martínez de Ilarduya

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