Ana Cristina Oliveira Lopes Figueira

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Professor Coordinator (Chemistry)

Universidade do Algarve
Country flagPortugal

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About

Ana Cristina Oliveira Lopes Figueira is a Professor Coordinator of Chemistry at the University of Algarve, Portugal. Her research focuses on bioactive compounds, including their antioxidant and antimicrobial activities, as evidenced by her recent articles on propolis extracts and crystallized honey. She also explores the physicochemical parameters involved in traditional food products, specifically the thermal-based production of Água-mel.

Recent Grants

Grant: Close

Innovative approaches in pork production with entire males

Open Date: 2016-02-01

Close Date: 2020-02-01

Grant: Close

Innovative approaches in pork production with entire males

Open Date: 2016-02-01

Close Date: 2020-02-01

Grant: Close

WEANTUNA - A new weaning-diet for bluefin tuna larvae

Open Date: 2013-02-01

Close Date: 2015-06-01

Grant: Close

WEANTUNA - A new weaning-diet for bluefin tuna larvae

Open Date: 2013-02-01

Close Date: 2015-06-01

Grant: Close

Study of the Sensory Traceability of Olive Oils Produced in the Southwest of the Iberian Peninsula – OLITRACE 2

Open Date: 2011-01-01

Close Date: 2013-12-01

Articles (3)

Year:

2022

Year:

2021

Year:

2021

Collaborators (1)

Ángeles Fernández-Recamales

Universidad de Huelva

SPAIN
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