Ana Cristina Oliveira Lopes Figueira
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Professor Coordinator (Chemistry)
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About
Ana Cristina Oliveira Lopes Figueira is a Professor Coordinator of Chemistry at the University of Algarve, Portugal. Her research focuses on bioactive compounds, including their antioxidant and antimicrobial activities, as evidenced by her recent articles on propolis extracts and crystallized honey. She also explores the physicochemical parameters involved in traditional food products, specifically the thermal-based production of Água-mel.
Recent Grants
Grant: Close
Innovative approaches in pork production with entire males
Open Date: 2016-02-01
Close Date: 2020-02-01
Grant: Close
Innovative approaches in pork production with entire males
Open Date: 2016-02-01
Close Date: 2020-02-01
Grant: Close
WEANTUNA - A new weaning-diet for bluefin tuna larvae
Open Date: 2013-02-01
Close Date: 2015-06-01
Grant: Close
WEANTUNA - A new weaning-diet for bluefin tuna larvae
Open Date: 2013-02-01
Close Date: 2015-06-01
Grant: Close
Study of the Sensory Traceability of Olive Oils Produced in the Southwest of the Iberian Peninsula – OLITRACE 2
Open Date: 2011-01-01
Close Date: 2013-12-01
Articles (3)
Year:
2022
Year:
2021
Year:
2021
Collaborators (1)
Ángeles Fernández-Recamales
Universidad de Huelva
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