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Ana Frigola

Profesor Titular d

University of Valencia

Spain

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Research Interests

Food Science

20%

Organic Chemistry

10%

Polyphenol

20%

Food Preservation

10%

Consumer Science

10%

Essential Oil Chemistry

10%

Antioxidant Activity

10%

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Articles5

Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems

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Year:

2024

Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients

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Year:

2024

Dimensions of household food waste focused on family and consumers

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Year:

2022

A User-Centered Chatbot (Wakamola) to Collect Linked Data in Population Networks to Support Studies of Overweight and Obesity Causes: Design and Pilot Study

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Year:

2021

Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

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Year:

2020

Collaborators2

Pablo Puchades-Colera

Instituto de Agroquímica y Tecnología de Alimentos

SPAIN

Isabel de Sá-Nogueira

Full Professor Life Sciences (Microbiology and molecular Genetics) and Head of the Microbial Genetics Laboratory

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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