Ana Frigola
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SpainResearch Interests
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About
Ana Frigola is a Professor at Universitat de Valencia in Spain. Her research focuses on the biological properties and bioaccessibility of food extracts, particularly utilizing deep eutectic systems. She has contributed to studies on household food waste and the design of user-centered technology for health-related data collection, alongside investigating bioactive compounds in beverages. Her recent work emphasizes the stability and permeability of natural ingredients in food science.
Articles (5)
Year:
2024
Year:
2024
Year:
2022
Year:
2021
Year:
2020
Collaborators (2)
Pablo Puchades-Colera
Instituto de Agroquímica y Tecnología de Alimentos
Isabel de Sá-Nogueira
Full Professor Life Sciences (Microbiology and molecular Genetics) and Head of the Microbial Genetics Laboratory
Faculdade de Ciências da Universidade de Lisboa
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