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Ana Laura de la Garza

Profesor investigador

Tecnológico de Monterrey

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Research Interests

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Professors in Nutrition

Articles (19)

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2026

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2023

Collaborators (4)

María Carmen López de las Hazas

Científico Titular

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

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José L. Santos

Distinguished Professor

Universidad Pública de Navarra (UPNA)

SPAIN

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Carmen Hernández-Brenes

Professor

Tecnológico de Monterrey

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Daniel de Luis

Universidad de Valladolid

SPAIN

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Ana Laura de la Garza

Research Interests

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Articles (19)

<b>Asociación entre ganancia de peso gestacional y peso al nacer en la díada madre - recién nacido en un hospital de referencia de Asunción y Coronel Oviedo</b>

¿Alimentar o cuidar? La atención nutricional en cuidados paliativos desde la bioética personalista

Monounsaturated Fatty Acid–Rich Foods and Gut Microbiota Composition: A Systematic Review of In Vivo Studies and Randomized Clinical Trials

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

Antiobesogenic effect of hydrolysates and peptide fractions of porcine collagen after in vitro gastrointestinal digestion

Insights into precision nutrition: nutrigenetics and gut microbiota as complementary tools to personalize dietary interventions

Relación entre el estado nutricional materno, los niveles de aminoácidos plasmáticos del cordón umbilical y el peso al nacer: Artículo de Revisión

Lipidomic signatures linked to gut microbiota alterations in children and adolescents with type 2 diabetes mellitus and metabolic syndrome

Guidance and Position of RINN22 regarding Precision Nutrition and Nutriomics

Maternal cafeteria diet programs fecal microbiota and modulates serum fatty acid and amino acid levels in adulthood rats

Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after<i> in</i><i> vitro</i> gastrointestinal digestion

Phytochemistry and Biological Activities of <italic>Cissus trifoliata</italic> against Carcinomas

The Pattern of Epithelial Carcinogenesis

Glycemic and Satiety Response to Three Mexican Honey Varieties.

Maternal methyl donor supplementation regulates the effects of cafeteria diet on behavioral changes and nutritional status in male offspring.

Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate (Punica granatum) Peel Supplementation in Diet-Induced Obese Rats

Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality

Análisis bioético del uso de la biotecnología genómica en la nutrición traslacional

Glycemic Index and Satiety Response in Three Varieties of Mexican Honey

Collaborators (4)

María Carmen López de las Hazas

José L. Santos

Carmen Hernández-Brenes

Daniel de Luis

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