Ana Margarida Fortes

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Assistant professor

University of Lisbon

Portugal

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About

Ana Margarida Fortes is an Assistant Professor at the University of Lisbon, Faculty of Sciences, Portugal. Her research primarily focuses on the microbiome composition in grapevine trunk diseases, the metabolomic analysis of Vitis vinifera, and the developmental roles of GRAS transcription factors. Recent publications include studies on the immunoassay detection of abscisic acid in grapes and the metabolic responses of grapevine to various diseases.

Recent Grants

Grant: Close

VineSense Biochip microfluídica para deteção de biomarcadores de stress em videiras e uvas

Open Date: 2021-03-01

Close Date: 2024-02-01

Grant: Close

VineSense Biochip microfluídica para deteção de biomarcadores de stress em videiras e uvas

Open Date: 2021-03-01

Close Date: 2024-02-01

Grant: Close

TRUNKBioCode Diagnostic platforms applied to Trunk Diseases in Grapevine

Open Date: 2021-03-01

Close Date: 2024-02-01

Grant: Close

TRUNKBioCode Diagnostic platforms applied to Trunk Diseases in Grapevine

Open Date: 2021-03-01

Close Date: 2024-02-01

Grant: Close

H2020-PRIMA-S2-2020 Innovative Approaches Promoting Functional Microbial Diversity for a Sustainable Grapevine Health and Productivity in Vineyard Systems of Mediterranean Areas

Open Date: 2021-01-01

Close Date: 2024-01-01

Articles (15)

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Joao Pedro Conde

Professor

Universidade de Lisboa Instituto Superior Técnico

PORTUGAL

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Paula Martins-Lopes

Associated Professor with Habilitation

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Ana Margarida Fortes

Research Interests

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About

Recent Grants

Articles (15)

Microbiome composition in grapevine trunk diseases symptomatic plants is modulated by genotype and region

Competitive Immunoassay in a Microfluidic Biochip for In-Field Detection of Abscisic Acid in Grapes

Metabolomic analysis of grapes and leaves from symptomatic and asymptomatic Vitis vinifera grapevines with Esca disease

Untargeted Metabolomics Discriminates Grapes and Wines from Two Syrah Vineyards Located in the Same Wine Region

Hormone Changes in Tolerant and Susceptible Grapevine Leaves Under Powdery Mildew Infection

Network of GRAS transcription factors in plant development, fruit ripening and stress responses

Virulence-related metabolism is activated in <i>Botrytis cinerea</i> mostly in the interaction with tolerant green grapes that remain largely unaffected in contrast with susceptible green grapes

The road to molecular identification and detection of fungal grapevine trunk diseases

Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with <i>Botrytis cinerea</i>

A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries

Transcriptional, hormonal, and metabolic changes in susceptible grape berries under powdery mildew infection

Editorial: Regulation of Fruit Ripening and Senescence

Plant SWEETs: from sugar transport to plant–pathogen interaction and more unexpected physiological roles

Comparative transcriptomic response of two pinus species to infection with the pine wood nematode bursaphelenchus xylophilus

Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

Collaborators (8)

Filomena Duarte

Artur Conde

Margarida da Gama Carvalho

Maria Luisa Serralheiro

Cai-Zhong Jiang

António Teixeira

Joao Pedro Conde

Paula Martins-Lopes

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