Ana Paula Farinha

Invited Assistant Professor

Polytechnic Institute of Santarém

Portugal

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About

Ana Paula Farinha is an Invited Assistant Professor at the Polytechnic Institute of Santarém, Portugal. Her research focuses on aquaculture, with recent publications exploring topics such as fish welfare, transcriptomic responses, and nutritional strategies for disease management in aquatic species. She has contributed to the understanding of stress biomarkers and metabolic adaptations in species such as Sparus aurata and Dicentrarchus labrax.

Articles (14)

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2025

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2024

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2024

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2021

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2021

Collaborators (5)

Gavin Blackburn

University of Glasgow

UNITED KINGDOM

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Pedro Rodrigues

Assistant Professor

PORTUGAL

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Ana M Rosa da Costa

Assistent Professor

Universidade do Algarve

PORTUGAL

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Sofia Engrola

Universidade do Algarve

PORTUGAL

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Cláudia Raposo de Magalhães

PORTUGAL

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Ana Paula Farinha

Research Interests

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Articles (14)

Thermal and Nutritional Strategies for Managing Tenacibaculum maritimum in Aquaculture: A Welfare-Oriented Review

Transcriptomic changes behind Sparus aurata hepatic response to different aquaculture challenges: An RNA-seq study and multiomics integration

Welfare of rainbow trout at slaughter: Integrating behavioural, physiological, proteomic and quality indicators and testing a novel fast-chill stunning method

Transcriptomic changes behind <i>Sparus aurata</i> hepatic response to different aquaculture challenges: An RNA-seq study and multiomics integration

Handbook of Seafood and Seafood Products Analysis

A new window into fish welfare: A proteomic discovery study of stress biomarkers in the skin mucus of gilthead seabream (Sparus aurata)

Amyloodiniosis in aquaculture: A review

Gilthead Seabream Liver Integrative Proteomics and Metabolomics Analysis Reveals Regulation by Different Prosurvival Pathways in the Metabolic Adaptation to Stress

Effect of creatine and EDTA supplemented diets on European seabass (Dicentrarchus labrax) allergenicity, fish muscle quality and omics fingerprint

Effect of creatine and EDTA supplemented diets on European seabass (Dicentrarchus labrax) allergenicity, fish muscle quality and omics fingerprint

Data on European seabass fed with methionine-enriched diets obtained through label free shotgun proteomics

Data on European seabass fed with methionine-enriched diets obtained through label free shotgun proteomics

Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics

Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics

Collaborators (5)

Gavin Blackburn

Pedro Rodrigues

Ana M Rosa da Costa

Sofia Engrola

Cláudia Raposo de Magalhães

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