Ana S SOUSA

Universidade Fernando Pessoa
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Articles (5)

Inflammation, changes in nutrient absorption and gut dysbiosis are common conditions in patients with inflammatory bowel disease. These factors may lead to variations in macro- and micronutrients and, particularly, to an imbalance of protein metabolism, loss of muscle mass and development of sarcopenia. This narrative review aims to present the set of factors with impact in muscle strength and physical performance that may potentially mediate the relation between inflammatory bowel disease and sarcopenia. Studies that associated changes in muscle strength, sarcopenia and inflammatory bowel disease were selected through a literature search in databases Medline, Pubmed and Scielo using relevant keywords: muscle strength, physical performance, sarcopenia and inflammatory bowel disease. Chronic inflammation is currently reported as a determinant factor in the development of muscle atrophy in inflammatory bowel disease. In addition, strength decline in inflammatory bowel disease patients may be also influenced by changes in body composition and by gut dysbiosis. Measures of muscle strength and physical performance should be considered in the initial identification of sarcopenia, particularly in patients with inflammatory bowel disease, for a timely intervention can be provided. Presence of proinflammatory cytokines, high adiposity, malabsorption and consequent deficits of macro and micronutrients, loss of muscle mass, and gut dysbiosis may be the main factors with impact in muscle strength, that probably mediate the relation between inflammatory bowel disease and sarcopenia.

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

Ana Rita Sousa Santos

Invited Assistant Professor

Instituto Universitário de Ciências da Saúde

PORTUGAL
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Catarina Simões

Assistant Professor

Universidade Fernando Pessoa Faculdade de Ciência e Tecnologia

PORTUGAL
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Alejandro Santos

Professor auxiliar

Universidade do Porto - Faculdade de Ciências da Nutrição e Alimentação

PORTUGAL
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Nuno Borges

Associate Professor

Universidade do Porto - Faculdade de Ciências da Nutrição e Alimentação

PORTUGAL
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