Anandh Babu Pon Velayutham

Associate Professor

University of Utah

United States

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Dr. Anandh Babu Pon Velayutham is an Associate Professor at The University of Utah, USA. His research focuses on the interactions between gut microbiota and dietary components, particularly exploring how these relationships influence vascular health and metabolic conditions. Recent articles by Dr. Velayutham examine the effects of phytochemicals derived from foods like strawberries and blueberries on gut microbes and their implications for inflammation and insulin resistance.

Articles (15)

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2025

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2021

Collaborators (9)

Zhenquan Jia

University of North Carolina at Greensboro

UNITED STATES

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Andrew Neilson

Associate Professor

North Carolina State University

UNITED STATES

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Umesh D. Wankhade

UNITED STATES

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Xiaolun Sun

Assistant Professor

University of Arkansas at Fayetteville

UNITED STATES

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Michael Robeson

Assistant Professor

University of Arkansas for Medical Sciences

UNITED STATES

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j david symons

Professor

University of Utah

UNITED STATES

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Kartik Shankar

University of Colorado School of Medicine

UNITED STATES

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Bhagirath Chaurasia

University of Utah

UNITED STATES

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Dongmin Liu

UNITED STATES

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Anandh Babu Pon Velayutham

Research Interests

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Articles (15)

Establishing reliable blood biomarkers for trimethylamine N-oxide status in rodents: Effects of oral choline challenge, dietary choline and fasting conditions

Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries

Gut microbes metabolize strawberry phytochemicals and mediate their beneficial effects on vascular inflammation

Gut Microbiota Depletion Using Antibiotics to Investigate Diet‐Derived Microbial Metabolites: An Efficient Strategy

Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N‐oxide by modulating gut microbes

Breaking bugs: gut microbes metabolize dietary components and modulate vascular health

Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review

Dose- and Time-Dependent Effect of Dietary Blueberries on Diabetic Vasculature Is Correlated with Gut Microbial Signature

Microbial taxonomic and functional shifts in adolescents with type 1 diabetes are associated with clinical and dietary factors

Cordyceps inhibits ceramide biosynthesis and improves insulin resistance and hepatic steatosis.

Activating P2Y1 receptors improves function in arteries with repressed autophagy.

Dietary Blueberry Ameliorates Vascular Complications in Diabetic Mice Possibly through NOX4 and Modulates Composition and Functional Diversity of Gut Microbes.

Gut Microbes Are Associated with the Vascular Beneficial Effects of Dietary Strawberry on Metabolic Syndrome-Induced Vascular Inflammation

Natural Compound Resveratrol Attenuates TNF-Alpha-Induced Vascular Dysfunction in Mice and Human Endothelial Cells: The Involvement of the NF-κB Signaling Pathway

Impact of type 1 diabetes on the composition and functional potential of gut microbiome in children and adolescents: possible mechanisms, current knowledge, and challenges

Collaborators (9)

Zhenquan Jia

Andrew Neilson

Umesh D. Wankhade

Xiaolun Sun

Michael Robeson

j david symons

Kartik Shankar

Bhagirath Chaurasia

Dongmin Liu

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