Anastasia Kanellou

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University of West Attica

Greece

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Professors in Food Science

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About

Professor Anastasia Kanellou is a faculty member at the University of West Attica, Greece. Her research focuses on food safety systems, dietary approaches, and the nutritional analysis of traditional foods. Recent publications include studies on the effects of fermentation on millet-based Injera and the analysis of dietary supplements among Greek consumers.

Recent Grants

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ICHTHYS

Open Date: 2021-01-01

Close Date: 2024-12-01

Grant: Close

MeddietAgent

Open Date: 2021-01-01

Close Date: 2023-01-01

Articles (12)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2021

Collaborators (4)

Michael Chourdakis

Associate Professor

Aristotle University of Thessaloniki

GREECE

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Anthimia Batrinou

Assistant Professor

University of West Attica

GREECE

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PANAGIOTIS HALVATSIOTIS

Assistant Professor

National and Kapodistrian University of Athens - Faculty of Medicine

GREECE

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Irini F. Strati

Assistant Professor

University of West Attica

GREECE

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Anastasia Kanellou

Research Interests

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About

Recent Grants

Articles (12)

Impact of Core Control and Assurance Activities on Food Safety Systems in Water Bottling Plants in Northwest Ethiopia

Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based <i>Injera</i>

Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based <i>Injera</i>

Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species

Cultured meat: A survey of awareness among Greek consumers

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based <i>Injera</i>: A traditional Ethiopian food

Dietary Approaches for Complementary Feeding: The Greek Mediterranean Diet as a Model for Caregivers

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys?

Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014)

Phytochemical Constituents and Antibacterial Activity of Bark and Flowers Extracts of Four Magnolia Plant Species

Association of TNF-α 308G/A and LEPR Gln223Arg Polymorphisms with the Risk of Type 2 Diabetes Mellitus

Collaborators (4)

Michael Chourdakis

Anthimia Batrinou

PANAGIOTIS HALVATSIOTIS

Irini F. Strati

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