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Anastasia PANTAZAKI

Professor

Aristotle University of Thessaloniki

Greece

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Research Interests

Cell Biology

20%

Pharmacology

30%

Antioxidant Activity

30%

Alzheimer's Disease

30%

Nanomedicine

20%

Neuroinflammation

20%

Biofilm Formation

20%

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Articles17

Neuroprotective, Antioxidant and Anti-Inflammatory Effect of Greek Pomegranate Seed Oil on N2a Neuroblastoma Cells and Mild Cognitive Impairment Patients

Article Link

Year:

2025

The Diagnostic and Therapeutic Potential of Oligonucleotide Aptamers in Alzheimer’s Disease

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Year:

2025

Serrapeptase Eliminates Escherichia coli Biofilms by Targeting Curli Fibers, Lipopolysaccharides, and Phosphate Metabolism

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Year:

2025

Evaluation of the Anti-Amyloid and Anti-Inflammatory Properties of a Novel Vanadium(IV)–Curcumin Complex in Lipopolysaccharides-Stimulated Primary Rat Neuron-Microglia Mixed Cultures

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Year:

2024

The Role of Greek Olive Leaf Extract in Patients with Mild Alzheimer’s Disease (the GOLDEN Study): A Randomized Controlled Clinical Trial

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Year:

2024

Sardine Processing Waste: Biological Treatment Strategies and Their Implications

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Year:

2024

Therapeutic and Diagnostic Potential of Exosomes as Drug Delivery Systems in Brain Cancer

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Year:

2023

Serrapeptase impairs biofilm, wall, and phospho-homeostasis of resistant and susceptible Staphylococcus aureus

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Year:

2023

In vitro and in silico evaluation of the serrapeptase effect on biofilm and amyloids of Pseudomonas aeruginosa

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Year:

2023

RASSF1A disrupts the NOTCH signaling axis via SNURF/RNF4‐mediated ubiquitination of HES1

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Year:

2022

Oleuropein is a natural inhibitor of PAI-1-mediated proliferation in human ER-/PR- breast cancer cells

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Year:

2021

In vitro and in silico evaluation of the inhibitory effect of a curcumin-based oxovanadium (IV) complex on alkaline phosphatase activity and bacterial biofilm formation

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Year:

2021

Evaluation of the hemocompatibility and anticancer potential of poly(ε-caprolactone) and poly(3-hydroxybutyrate) microcarriers with encapsulated chrysin

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Year:

2021

Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage

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Year:

2021

Involvement and relationship of bacterial lipopolysaccharides and cyclooxygenases levels in Alzheimer's Disease and Mild Cognitive Impairment patients

Article Link

Year:

2021

Restoration of BMI1 levels after the administration of early harvest extra virgin olive oil as a therapeutic strategy against Alzheimer's disease

Article Link

Year:

2021

Salivary GFAP as a potential biomarker for diagnosis of mild cognitive impairment and Alzheimer's disease and its correlation with neuroinflammation and apoptosis

Article Link

Year:

2021

Collaborators7

Sophia Lavrentiadou

Associate Professor

Aristotle University of Thessaloniki

GREECE

Dimitrios Avgoulas

Aristotle University of Thessaloniki

GREECE

MARIA TSANTARLIOTOU

Professor

Aristotle University of Thessaloniki

GREECE

Magda Tsolaki

Professor

Aristotle University of Thessaloniki

GREECE

George Litsardakis

Professor

Aristotle University of Thessaloniki

GREECE

Maria Petala

Aristotle University of Thessaloniki

GREECE

Rigini Papi

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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