Andrea Leschewski
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Associate Professor
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About
Andrea Leschewski is an Associate Professor at South Dakota State University in the United States. Her research focuses on nutrition assistance programs, chronic disease risk, and household food expenditures, as evidenced by her recent articles on the cost-benefit analysis of nutrition programs and the impact of food purchasing restrictions. She also explores issues related to agri-food entrepreneurship and the nutritional quality of food purchases in various retail settings.
Recent Grants
Grant: Open
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk
Open Date: 2022-01-01
Close Date: 2026-12-01
Articles (9)
Year:
2024
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2023
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2023
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2023
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2023
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2022
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2020
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2020
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2020
Collaborators (3)
Grace Melo
Assistant Professor
Texas A&M University
David Davis
Professor
South Dakota State University
Susan Baker
Associate Professor/Extension Specialist
Colorado State University
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