Andreas Rytz

Head of Data Science

Switzerland

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About

Andreas Rytz is the Head of Data Science at the Nestlé Research Center in Switzerland. His research primarily focuses on glycemic response, nutritional supplements, and the effects of carbohydrates on various populations. Recent publications include studies on the glycemic impact of β-Glucan and Oligomalt, as well as investigations into infant nutrition and gut microbiota. He actively contributes to advancing nutritional science through controlled clinical trials and innovative research methodologies.

Articles (11)

Year:

2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Year:

2021

Collaborators (3)

Jung Eun Kim

National University of Singapore (NUS)

SINGAPORE

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Sandra Sunram-Lea

Lancaster University

UNITED KINGDOM

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Courtney Hayes

Clinical Associate Professor

University of Illinois Urbana–Champaign

UNITED STATES

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Andreas Rytz

Research Interests

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Articles (11)

Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes

Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response

<i>Bifidobacterium longum</i> subsp. <i>longum</i> Reduces Perceived Psychological Stress in Healthy Adults: An Exploratory Clinical Trial

Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial

Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index

Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies

Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children

A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response

Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5–7-Year-Old School Children

Influence of Dietary Polar Lipid Supplementation on Memory and Longitudinal Brain Development

Collaborators (3)

Jung Eun Kim

Sandra Sunram-Lea

Courtney Hayes

Make your next move.

Andreas Rytz

Research Interests

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Contact this professor

About

Articles (11)

Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes

Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response

<i>Bifidobacterium longum</i> subsp. <i>longum</i> Reduces Perceived Psychological Stress in Healthy Adults: An Exploratory Clinical Trial

Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial

Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index

Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies

Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children

A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of &alpha;-Glucans on Post-Prandial Glucose Response

Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5&ndash;7-Year-Old School Children

Influence of Dietary Polar Lipid Supplementation on Memory and Longitudinal Brain Development

Collaborators (3)

Jung Eun Kim

Sandra Sunram-Lea

Courtney Hayes

Make your next move.

A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response

Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5–7-Year-Old School Children