Andres Alfredo Pech Cervantes

Assistant Professor

Fort Valley State University

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Andres Alfredo Pech Cervantes is an Assistant Professor at Fort Valley State University in the United States. His research areas focus on ruminant nutrition and microbiome dynamics, with recent articles examining the effects of aflatoxin B 1 on ruminal digestibility, dietary impacts on the microbiome of meat goats, and the role of exogenous enzymes in dairy cow performance. He is also involved in studies related to plasma biomarkers in beef steers and the nutritional value of silage fermentation.

Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (3)

Diwakar Vyas

Research Assistant Professor

University of Florida

UNITED STATES

View details

Antonio Faciola

University of Florida

UNITED STATES

View details

Luiz Ferraretto

University of Wisconsin-Madison

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Andres Alfredo Pech Cervantes

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

The Effects of Incremental Doses of Aflatoxin B<sub>1</sub> on In Vitro Ruminal Nutrient Digestibility and Fermentation Profile of a Lactating Dairy Cow Diet in a Dual-Flow Continuous Culture System

Adding dried distillers grains with solubles influences the rumen microbiome of meat goats fed lespedeza or alfalfa-based diets

Meta-analysis of the effects of the dietary application of exogenous alpha-amylase preparations on performance, nutrient digestibility, and rumen fermentation of lactating dairy cows

Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef Steers

Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage

Lactational performance of dairy cows in response to supplementing N-acetyl-l-methionine as source of rumen-protected methionine

Meta-analysis of the effects of dietary inclusion of sericea lespedeza (Lespedeza cuneata) forage on performance, digestibility, and rumen fermentation of small ruminants

CYP1A2, 2A13, and 3A4 network and interaction with aflatoxin B1

Effects of a blend of mannan and glucan on growth performance, apparent nutrient digestibility, energy status, and whole-blood immune gene expression of beef steers during a 42-d receiving period

Collaborators (3)

Diwakar Vyas

Antonio Faciola

Luiz Ferraretto

Make your next move.