Andrew Stevens

Assistant Professor

University of Wisconsin-Madison

United States

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About

Dr. Andrew Stevens is an Assistant Professor at the University of Wisconsin-Madison. His research encompasses various aspects of agri-food supply chains, including network centrality in perishable food distribution and the impacts of COVID-19 on agricultural businesses. He also explores soil health, technology adoption, and the socioeconomic factors affecting young farmers and ranchers in the United States.

Articles (14)

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2025

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2024

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2023

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2023

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2022

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2020

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2020

Collaborators (10)

Andrew Ropicki

Assistant Professor

University of Florida

UNITED STATES

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Sarah Collier

Assistant Professor

University of Washington

UNITED STATES

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Valentin Picasso

Assistant Professor

University of Wisconsin-Madison

UNITED STATES

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Gigi DiGiacomo

Researchers, Research Professional 6

University of Minnesota

UNITED STATES

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Jennifer DeBruyn

Professor

University of Tennessee

UNITED STATES

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Sumadhur Shakya

Professor of Operations Management

California State University Monterey Bay

UNITED STATES

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Christa Court

University of Florida

UNITED STATES

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Gustavo de L. T. Oliveira

Assistant Professor

Clark University

UNITED STATES

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Lauri Baker

Associate Professor

University of Florida

UNITED STATES

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Hikaru Peterson

Professor

University of Minnesota

UNITED STATES

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Andrew Stevens

Research Interests

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About

Articles (14)

Network centrality in perishable food distribution networks in the United States

The Relationships Between Soil Health, Production, and Management Decisions Through Farmers’ Eyes: A Case Study of Tennessee Large-Scale Vegetable Farms

Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results

Pandemic Produce: Impacts of COVID-19 on Florida's Fruit and Vegetable Industries

Diversification and resilience of firms in the agrifood supply chain

Race and premium misrating in the U.S. Federal Crop Insurance Program

Social networks and technology adoption: Evidence from church mergers in the U.S. Midwest

Land tenure and profitability among young farmers and ranchers

Nontraditional credit in the Wisconsin dairy industry

Diverse perennial circular forage systems are needed to foster resilience, ecosystem services, and socioeconomic benefits in agricultural landscapes

Consumer purchasing response to mandatory genetically engineered labeling

Intercropping legumes and intermediate wheatgrass increases forage yield, nutritive value, and profitability without reducing grain yields

Feeding Arsenic-Containing Rice Bran to Growing Pigs: Growth Performance, Arsenic Tissue Distribution, and Arsenic Excretion

Recycling Policies, Behavior and Convenience: Survey Evidence from the CalRecycle Program

Collaborators (10)

Andrew Ropicki

Sarah Collier

Valentin Picasso

Gigi DiGiacomo

Jennifer DeBruyn

Sumadhur Shakya

Christa Court

Gustavo de L. T. Oliveira

Lauri Baker

Hikaru Peterson

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