Andrew Terhemen Tyowua | BSc PhD FHEA

Has grant

University of Birmingham

United Kingdom

Research Interests

Explore related searches

Professors in United Kingdom Professors in Food Science Food Science professors in United Kingdom

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Formulation of Food Emulsions from Honey, Lemon Juice and Vegetable Oil

Open Date: 2019-04-01

Close Date: 2022-04-01

Grant: Close

Characterization and Applications of Honey Foam

Open Date: 2018-08-01

Close Date: 2020-08-01

Grant: Close

Development and Publication of Modern Principles of Colloid and Surface Chemistry Textbook

Open Date: 2017-04-01

Close Date: 2018-09-01

Grant: Close

PhD Scholarship Award

Open Date: 2011-09-01

Close Date: 2014-12-01

Articles (6)

Year:

2026

Year:

2026

Year:

2026

Year:

2022

Year:

2022

Year:

2020

Collaborators (1)

Michael Adams

University of Birmingham

UNITED KINGDOM

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Andrew Terhemen Tyowua | BSc PhD FHEA

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (6)

Hydration dynamics of hydrocolloid Particles. Part 1: Experimental investigation of water vapor sorption and bulk diffusion

Hydration dynamics of hydrocolloid particles - Part 2: Molecular dynamics simulation and correlation of self-diffusion coefficients with water vapor sorption kinetics

Swelling and dissolution of starch granules in water under low and high shear mixing

Influence of particle wettability on foam formation in honey

Functional Properties of Emulsified Honey–Vegetable Oil Mixtures

Liquid marbles as microreactors for qualitative and quantitative inorganic analyses

Collaborators (1)

Michael Adams

Make your next move.