Androniki Naska

Professor

Ethniko kai Kapodistriako Panepistemio Athenon Iatrike Schole

Greece

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Professors in Food Science

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Michail Mantzios

Professor in Applied and Experimental Psychology

Birmingham City University

UNITED KINGDOM

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Nicola Orsini

Karolinska Institutet

SWEDEN

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Alexandre Maciuk

Université Paris-Saclay

FRANCE

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Lennert Veerman

Professor of Public Health

Griffith University

AUSTRALIA

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Susan Fairweather-Tait

University of East Anglia

UNITED KINGDOM

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Gert Mensink

Deputy Head of Section

Robert Koch Institute

GERMANY

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Juergen Koenig

Universität Wien

AUSTRIA

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Jeremy Koster

University of Cincinnati

UNITED STATES

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Anjum Memon

University of Sussex

UNITED KINGDOM

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Androniki Naska

Research Interests

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Articles (10)

The Effect of Vitamin E Supplementation on Serum Aminotransferases in Non-Alcoholic Fatty Liver Disease (NAFLD): A Systematic Review and Meta-Analysis

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing

Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283

Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake

Affron<sup>®</sup> and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

An Eight-Week Mindful Eating Program Applied in a Mediterranean Population With Overweight or Obesity: The EATT Intervention Study

Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Blood Pressure Effects of Sodium Reduction: Dose-Response Meta-Analysis of Experimental Studies

Collaborators (9)

Michail Mantzios

Nicola Orsini

Alexandre Maciuk

Lennert Veerman

Susan Fairweather-Tait

Gert Mensink

Juergen Koenig

Jeremy Koster

Anjum Memon

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