Angela Rubio-Moraga

Profesor Contratado Doctor

University of Castilla-La Mancha

Spain

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About

Angela Rubio-Moraga is an Associate Professor at Universidad de Castilla-La Mancha, Spain. Her research encompasses natural product biochemistry, with a focus on crocin biosynthesis in tomatoes, the immunostimulatory properties of exosome-like nanoparticles from saffron, and the valorization of mushroom by-products. Additionally, she investigates the health benefits of plant extracts and their applications in biotechnology.

Articles (16)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2020

Collaborators (7)

Alberto Jose Lopez Jimenez

University of Castilla-La Mancha

SPAIN

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Joaquín C. García-Martínez

University of Castilla-La Mancha

SPAIN

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Alicia Prieto

Centro de Investigaciones Biológicas Margarita Salas

SPAIN

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José-Antonio Daròs

Research Professor

Consejo Superior de Investigaciones Cientificas

SPAIN

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oussama Ahrazem

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Lourdes Gomez-Gomez

Professor

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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RAQUEL CASTILLO-LOPEZ

Head of Laboratory

VITAB LABORATORIOS, SL

SPAIN

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Angela Rubio-Moraga

Research Interests

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About

Articles (16)

Valorization of Mushroom By‐Products for Sustainability: Exploring Antioxidant and Prebiotic Properties

Natural CCD2 Variants and RNA Interference for Boosting Crocin Biosynthesis in Tomato

Characterization of Exosome-like Nanoparticles from Saffron Tepals and Their Immunostimulatory Activity

Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits

In vitro dioxygenase activity characterization using headspace stir bar sorptive extraction (HSSE)

Exosome-like nanoparticles from Arbutus unedo L. mitigate LPS-induced inflammation via JAK-STAT inactivation

A carotenoid cleavage dioxygenase 4 from Paulownia tomentosa determines visual and aroma signals in flowers

Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin.

Subfunctionalization of D27 Isomerase Genes in Saffron

Engineering high levels of saffron apocarotenoids in tomato.

Fortification and bioaccessibility of saffron apocarotenoids in potato tubers.

Chitosan nanoparticles loaded with garlic essential oil: A new alternative to tebuconazole as seed dressing agent

Metabolic Engineering of Crocin Biosynthesis in <i>Nicotiana</i> Species.

A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.)

Biogenic Silver Nanoparticles from Iris tuberosa as Potential Preservative in Cosmetic Products

Differential interaction of Or proteins with the PSY enzymes in saffron

Collaborators (7)

Alberto Jose Lopez Jimenez

Joaquín C. García-Martínez

Alicia Prieto

José-Antonio Daròs

oussama Ahrazem

Lourdes Gomez-Gomez

RAQUEL CASTILLO-LOPEZ

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