Angela Zinnai
Associate professor
University of Pisa
ItalyResearch Interests
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About
Angela Zinnai is an Associate Professor at the University of Pisa, Italy. Her research primarily focuses on the fortification of food products, specifically the effects of flaxseed cake on bread shelf life and its potential applications in circular economy practices. She is actively engaged in exploring innovative approaches to utilize agricultural by-products in sustainable systems.
Articles (1)
Year:
2022
Collaborators (3)
Stefano Bedini
-
ITALY
Barbara Conti
University of Pisa
ITALY
Silvia Tavarini
University of Pisa
ITALY
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