Angelo Presenza

and tourism management university of tennessee knoxville tn usa

Italy

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Professors in Italy Professors in Food Science Food Science professors in Italy

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Articles (8)

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (6)

Alessandra COSTA

Assistant Professor

University of Messina

ITALY

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Marta Meleddu

Assistant Professor

University of Sassari

ITALY

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Umberto Panniello

Assistant professor

Politecnico di Bari

ITALY

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Char-lee McLennan

Queensland University of Technology

AUSTRALIA

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Yulin Liu

Senior Lecturer

Queensland University of Technology

AUSTRALIA

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Fabrizio Cesaroni

Universidad Carlos III de Madrid

SPAIN

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Angelo Presenza

Research Interests

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Contact this professor

Articles (8)

Digital transformation in family-owned winery SMEs: an exploratory analysis in the South-Italian context

Boosting innovative business ideas through hackathons. The “Hack for Travel” case study

How does familiarity shape destination image and loyalty for visitors and residents?

Knowledge transfer from universities to low- and medium-technology industries: evidence from Italian winemakers

From ordinary culinary students to starred chefs. preliminary evidence from the italian context

Tourism multi‐sided platforms and the social innovation trajectory: The case of Airbnb

Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry

Haute cuisine and country of origin

Collaborators (6)

Alessandra COSTA

Marta Meleddu

Umberto Panniello

Char-lee McLennan

Yulin Liu

Fabrizio Cesaroni

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