Angelos Sikalidis

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Professor

California Polytechnic State University

United States

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About

Angelos Sikalidis is a Professor at California Polytechnic State University, USA. His research focuses on nutrition, diabetes management, and the impact of dietary patterns on health. Recent articles include studies on the effects of seasonal labor on insulin sensitivity in migrant workers and the role of a Mediterranean-style diet in managing type 2 diabetes mellitus.

Recent Grants

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Capacity Strengthening Undertaking - Farm Organized Response of Workers Against Risk for Diabetes: (C.S.U. - F.O.R W.A.R.D. with CalPoly)

Open Date: 2020-09-01

Close Date: 2023-08-31

Articles (17)

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2021

Collaborators (4)

Michael R. La Frano

California Polytechnic State University

UNITED STATES

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Franz Kurfess

Professor

California Polytechnic State University

UNITED STATES

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Aleksandra S. Kristo

California Polytechnic State University

UNITED STATES

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Ilias Kitsas

Laboratory Teaching Staff

Aristotle University of Thessaloniki

GREECE

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Angelos Sikalidis

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (17)

Seasonal Farm Labor Pattern Negatively Impacts Insulin Sensitivity in Migrant Farmworkers in California Central Coast

Emotional Eating Is Associated with T2DM in an Urban Turkish Population: A Pilot Study Utilizing Social Media

A Review on Trending Machine Learning Techniques for Type 2 Diabetes Mellitus Management

Red Raspberries Attenuate Blood Glucose Spike of a High Glycemic Load Breakfast Meal

Protein Intake in NCAA Division 1 Soccer Players: Assessment of Daily Amounts, Distribution Patterns, and Leucine Levels as a Quality Indicator

Editorial: Nutrition, sarcopenia, and sarcopenic obesity

A Mediterranean-Style Diet Improves the Parameters for the Management and Prevention of Type 2 Diabetes Mellitus

The Effect of Adding Mango to a Breakfast Meal on Satiety Markers and Next Meal Food Consumption

Capacity Strengthening Undertaking—Farm Organized Response of Workers against Risk for Diabetes: (C.S.U.—F.O.R.W.A.R.D. with Cal Poly)—A Concept Approach to Tackling Diabetes in Vulnerable and Underserved Farmworkers in California

Assessing Dietary Nutrient Adequacy and the Effect of Season—Long Training on Body Composition and Metabolic Rate in Collegiate Male Basketball Players

The Risk of T2DM in College Women: The Predictive Power of Financial versus Residential Status in a Cross-Sectional Pilot Study in Turkey

Technological Devices and Their Effect on Preschool Children’s Eating Habits in Communities of Mixed Socioeconomic Status in Istanbul; a Pilot Cross-Sectional Study

Comparison of Whey Versus Almond Protein Powder on Nitrogen Balance in Female College Students; The California Almond Protein Powder Project (CAlmond-P<sup>3</sup>)

High-Fructose, High-Fat Diet Alters Muscle Composition and Fuel Utilization in a Juvenile Iberian Pig Model of Non-Alcoholic Fatty Liver Disease

Effects of Dietary Red Raspberry Consumption on Pre-Diabetes and Type 2 Diabetes Mellitus Parameters

Mediterranean Diet

Traditional Societal Practices Can Avert Poor Dietary Habits and Reduce Obesity Risk in Preschool Children of Mothers with Low Socioeconomic Status and Unemployment

Collaborators (4)

Michael R. La Frano

Franz Kurfess

Aleksandra S. Kristo

Ilias Kitsas

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