Anja Maria Wagemans
Head of Department/ Prof. Dr.
GermanyResearch Interests
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About
Prof. Dr. Anja Maria Wagemans is the Head of Department at Technische Universität Berlin, Germany. Her research primarily focuses on bioprinting, food science, and materials characterization, as evidenced by her recent publications on cultured meat fabrication, protein isolate analysis, and the structure–texture relationship in meat analogues. She is also involved in exploring the physico-chemical properties of various gel systems and the interactions of proteins in emulsification processes.
Articles (16)
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2025
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2025
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2025
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2024
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2024
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2023
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2023
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2023
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2023
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2023
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2022
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2022
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2021
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2021
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2020
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2020
Collaborators (9)
Theodore Sentoukas
Assistant Professor
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Stephan Drusch
Technische Universität Berlin
Udo Fritsching
Professor
University of Bremen
Srdjan Pusara
Karlsruhe Institute of Technology
Emanuel Schneck
Technische Universität Darmstadt
Benedikt B. Kaufer
Associate Professor (W2)
Freie Universität Berlin
Thomas A. Vilgis
group leader, Prof. Dr.
Max Planck Institute for Polymer Research
Cornelia Rauh
Head of Institute / Professor
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Mathias P. Clausen
University of Southern Denmark
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