Anna Arthur

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Associate Professor

University of Kansas Medical Center

United States

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About

Anna Arthur is an Associate Professor at the University of Kansas Medical Center in the United States. Her research focuses on oncology nutrition, food insecurity, and the impact of diet and physical activity on cancer survivors. Recent publications include investigations into the revised scope of practice for dietitians in oncology, dietary patterns among food insecure cancer survivors, and the effects of COVID-19 on dietary practices and physical activity in older adults.

Recent Grants

Grant: Close

BUILDING A FOUNDATION FOR FUTURE DIETARY INTERVENTION TRIALS IN ADULTS DIAGNOSED WITH CANCER

Open Date: 2016-11-07

Close Date: 2021-09-30

Grant: Close

Addressing Food Insecurity in Transplant and Cellular Therapy Patients with Healthcare-Community Partnerships

Open Date:

Close Date:

Articles (10)

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

Collaborators (3)

Nadine Sahyoun

Professor

University of Maryland

UNITED STATES

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Sara McLafferty

University of Illinois Urbana–Champaign

UNITED STATES

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Lee Weidauer

Associate Professor

South Dakota State University

UNITED STATES

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Anna Arthur

Research Interests

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About

Recent Grants

Articles (10)

From Revision to Practice: Key Changes in the Revised 2025 Scope and Standards of Practice for Registered Dietitian Nutritionists in Oncology Nutrition

Breast Cancer Survivors’ Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention Landscape

Nutrition in head and neck cancer care: a roadmap and call for research

PROTOCOL: The Application of Information and Communication Technologies in Physical Activity Interventions for Breast Cancer: A Scoping Review Protocol

U.S. County-level Food Insecurity and COVID-19 Mortality: A Bayesian Spatial Analysis with R-INLA

Dietary patterns among U.S. food insecure cancer survivors and the risk of mortality: NHANES 1999–2018

Aging Anxiety and Physical Activity Outcomes among Middle and Older Age African Americans

A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults’ during the COVID-19 pandemic

Associations Between Diet Quality and Proinflammatory Cytokines in Newly Diagnosed Head and Neck Cancer Survivors

Diet quality indices and changes in cognition during chemotherapy

Collaborators (3)

Nadine Sahyoun

Sara McLafferty

Lee Weidauer

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