Anna Bernardi

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Full Professor of Organic Chemistry

Università degli Studi di Torino
Country flagItaly

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About

Anna Bernardi is a Full Professor of Organic Chemistry at Universita degli Studi di Milano, Italy. Her research focuses on the design and application of glycomimetics and their interactions with bacterial lectins, particularly in the context of combating multidrug-resistant infections. Recent publications highlight her work on sugar frameworks, glycodendrimers, and the biophysical studies of glycans in relation to pathogen interactions.

Recent Grants

Grant: Close

PhD4GlycoDrug

Open Date: 2017-10-01

Close Date: 2021-09-01

Grant: Close

Immunoshape

Open Date: 2015-01-01

Close Date: 2018-12-01

Grant: Close

Chemical control of signalling pathways by modulation of hub proteins (Checosp)

Open Date: 2012-01-01

Close Date: 2015-01-01

Grant: Close

Functional polymers for the inhibition of Mannose Binding Lectin, a potential new target for stroke therapy

Open Date: 2010-01-01

Close Date: 2012-01-01

Grant: Close

Carbohydrate Multivalent Systems as tools to study Pathogen interaction with DC-SIGN

Open Date: 2009-01-01

Close Date: 2012-12-01

Articles (14)

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2025

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2021

Collaborators (5)

Emanuele Paci

University of Bologna

ITALY
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Fabrizio Chiodo

Research Assistant Professor

National Research Council

ITALY
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Sara Sattin

Associate Professor

Università degli Studi di Torino

ITALY
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Alexander Titz

Professor of Organic and Pharmaceutical Chemistry

Saarland University

GERMANY
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Alberto Dal Corso

Assistant Professor

Università degli Studi di Torino

ITALY
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