Anna Kamińska-Dwórznicka

Warsaw University of Life Sciences

Poland

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Articles (11)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

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2022

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2022

Year:

2021

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2021

Year:

2021

Year:

2021

Collaborators (4)

Małgorzata Nowacka

assitant professor

Warsaw University of Life Sciences

POLAND

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Ewa Ostrowska-Ligęza

Warsaw University of Life Sciences

POLAND

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Agata Znamirowska-Piotrowska

Associate Professor

Rzeszów University

POLAND

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Diana Mańko-Jurkowska

Warsaw University of Life Sciences

POLAND

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Anna Kamińska-Dwórznicka

Research Interests

Explore related searches

Contact this professor

Articles (11)

Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators

Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet

The influence of ultrasound homogenization on recrystallization during the storage of vegan ice cream

The Rheological Properties and Texture of Agar Gels with Canola Oil—Effect of Mixing Rate and Addition of Lecithin

Study on the Influence of Ultrasound Homogenisation on the Physical Properties of Vegan Ice Cream Mixes

Effect of ι-carrageenan and its acidic and enzymatic hydrolysates on ice crystal structure changes in model sucrose solution

The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials

Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity

Effects of Different Ingredients and Stabilisers on Properties of Mixes Based on Almond Drink for Vegan Ice Cream Production

The effects of selected stabilizers addition on physical properties and changes in crystal structure of whey ice cream

Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel

Collaborators (4)

Małgorzata Nowacka

Ewa Ostrowska-Ligęza

Agata Znamirowska-Piotrowska

Diana Mańko-Jurkowska

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