Anna Szuba-Trznadel

Wroclaw University of Environmental and Life Sciences

Poland

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Articles (12)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

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2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (5)

Anna Rzasa

Professor

Wroclaw University of Environmental and Life Sciences

POLAND

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Tomasz Marcin Hikawczuk

PhD/assistant professor

Wroclaw Medical University

POLAND

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Joanna Kamińska

associate professor

Wroclaw University of Environmental and Life Sciences

POLAND

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Piotr Chohura

Assistant professor/PhD

Wroclaw University of Environmental and Life Sciences

POLAND

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Andrii Zinchuk

PhD med. / Assistant Professor

Wroclaw Medical University

POLAND

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Anna Szuba-Trznadel

Research Interests

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Articles (12)

A Multiple Regression Model Analysing Additional Sources of Dietary Fibre as a Factor Affecting the Development of the Gastrointestinal Tract in Broiler Chickens

Effect of Triticale Grain in Diets on Performance, Development of Gastrointestinal Tract and Microflora in Crop and Ileum of Broiler Chickens

Determining the Optimal Harvesting Moment of Green Forage from <i>Guizotia abyssinica</i> Cultivated as a Catch Crop on Silage and Its Quality Form, Fresh or Wilted Green Material, in the Two Following Years

The effect of various inoculants on the productivity, chemical composition of soybean seeds (Glycine max (L. Merrill) Magnolia PZO) and chemical properties of soil in southwest part of Poland – preliminary studies

Oat Hull as a Source of Lignin-Cellulose Complex in Diets Containing Wheat or Barley and Its Effect on Performance and Morphometric Measurements of Gastrointestinal Tract in Broiler Chickens

Effect of Different Doses of Phosgreen Fertilization on Chlorophyll, K, and Ca Content in Butterhead Lettuce (Lactuca sativa L.) Grown in Peat Substrate

Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens

The Effect of Harvest Date on the Chemical Composition and Fodder Yield of Guizotia abyssinica (Guizotia abyssinica (L.f.) Cass.) under the Climatic Conditions of South-West Poland

The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile

Effect of Zinc Source and Level on Growth Performance and Zinc Status of Weaned Piglets

Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate

Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs

Collaborators (5)

Anna Rzasa

Tomasz Marcin Hikawczuk

Joanna Kamińska

Piotr Chohura

Andrii Zinchuk

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