Anne Mathews

United States

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Articles (12)

Year:

2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (9)

Wendy J. Dahl

UNITED STATES

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Bobbi Langkamp-Henken

Professor

University of Florida

UNITED STATES

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Karla Shelnutt

University of Florida

UNITED STATES

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Sarah Colby

Associate Professor

University of Tennessee

UNITED STATES

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Nicole Farmer

National Institutes of Health

UNITED STATES

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Walter Leite

Professor

University of Florida

UNITED STATES

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Wenjun Zhou

The University of Tennessee Knoxville

UNITED STATES

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Lisa House

University of Florida

UNITED STATES

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Heather Vincent

Associate Professor, Director of Research

University of Florida

UNITED STATES

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Anne Mathews

Research Interests

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Articles (12)

Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease

Plant-Based Culinary Medicine Intervention Improves Cooking Behaviors, Diet Quality, and Skin Carotenoid Status in Adults at Risk of Heart Disease Participating in a Randomized Crossover Trial

Incorporating Halal Into Healthy and Equitable Dietary Patterns to Address Food and Nutrition Security Among K-12 and University Students: A Perspective

Recipe for Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole‐Food Plant‐Based Vegan Diet

Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition

Food as Medicine: Can nutrition be a prescription?

Examining gender and the longitudinal effect of weight conscious drinking dimensions on body mass index among a college freshman cohort

Dietary Composition, Angiographic Coronary Disease, and Cardiovascular Outcomes in the WISE Study (Women’s Ischemia Syndrome Evaluation)

Impact of probiotic supplementation on exercise endurance among non-elite athletes: study protocol for a randomized, placebo-controlled, double-blind, clinical trial.

Differences in Measured and Self-Categorized Food Security Status and Related Coping Strategies among College Students

Life of a vegetarian college student: Health, lifestyle, and environmental perceptions

Obstacles to university food pantry use and student-suggested solutions: A qualitative study

Collaborators (9)

Wendy J. Dahl

Bobbi Langkamp-Henken

Karla Shelnutt

Sarah Colby

Nicole Farmer

Walter Leite

Wenjun Zhou

Lisa House

Heather Vincent

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