Annette Horstmann

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Associate Professor

University of Helsinki

Finland

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About

Annette Horstmann is an Associate Professor at the University of Helsinki, Finland. Her research primarily focuses on the psychological and physiological factors influencing obesity, diet, and cognitive functions, as evidenced by her recent articles. She explores topics such as the variability in long-term weight loss outcomes after bariatric surgery, the effects of diet on cognitive flexibility, and the relationship between gut microbiota and eating behavior.

Recent Grants

Grant: Close

Neurocognitive Models of Behavioral Control in Obesity (A05)

Open Date: 2013-01-01

Close Date:

Grant: Close

Neurocognitive Models of Behavioral Control in Obesity (A05)

Open Date: 2013-01-01

Close Date:

Articles (17)

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2023

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2020

Collaborators (6)

Sean James Fallon

Lecturer

University of Plymouth

UNITED KINGDOM

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Noam Goldway

King's College London

UNITED KINGDOM

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Hendrik Hartmann

University of Helsinki

FINLAND

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André Pampel

Max Planck Institute for Human Cognitive and Brain Sciences

GERMANY

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Arsene Kanyamibwa

University of Helsinki

FINLAND

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Lydia Hellrung

University of Zurich

SWITZERLAND

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Annette Horstmann

Research Interests

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About

Recent Grants

Articles (17)

Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake

Distinct adaptations of endocrine and cognitive functions may contribute to high variability in long-term weight loss outcome after bariatric surgery

A randomised-controlled trial to evaluate the app-based multimodal weight-loss program zanadio for patients with obesity

Self-reported intake of high-fat and high-sugar diet is not associated with cognitive stability and flexibility in healthy men

Diminished reinforcement sensitivity in adolescence is associated with enhanced response switching and reduced coding of choice probability in the medial frontal pole

Cortical Grey Matter Mediates Increases in Model-Based Control and Learning from Positive Feedback from Adolescence to Adulthood

Feasibility and utility of amygdala neurofeedback

Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behavior

Increased Brain Reward Responsivity to Food-Related Odors in Obesity

Reliance on model-based and model-free control in obesity

Preliminary evidence for an association between intake of high‐fat high‐sugar diet, variations in peripheral dopamine precursor availability and dopamine‐dependent cognition in humans

Dopamine release, diffusion and uptake: A computational model for synaptic and volume transmission

Reduced olfactory bulb volume in obesity and its relation to metabolic health status

The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality

Insulin Resistance Is Associated with Reduced Food Odor Sensitivity across a Wide Range of Body Weights

Automatic and Controlled Processing: Implications for Eating Behavior

Hemispheric asymmetries in resting-state EEG and fMRI are related to approach and avoidance behaviour, but not to eating behaviour or BMI

Collaborators (6)

Sean James Fallon

Noam Goldway

Hendrik Hartmann

André Pampel

Arsene Kanyamibwa

Lydia Hellrung

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