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Annette Horstmann

Associate Professor

University of Helsinki

Finland

Has grant

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Research Interests

Clinical Nutrition

60%

Behavioral Neuroscience

60%

Obesity

70%

Appetite Regulation

60%

Neuroscience

40%

Eating Behavior

40%

Diet

30%

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Recent Grants

Grant: Close

Neurocognitive Models of Behavioral Control in Obesity (A05)

Open Date: 2013-01-01

Close Date:

Grant: Close

Neurocognitive Models of Behavioral Control in Obesity (A05)

Open Date: 2013-01-01

Close Date:

Articles17

Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake

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Year:

2023

Distinct adaptations of endocrine and cognitive functions may contribute to high variability in long-term weight loss outcome after bariatric surgery

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Year:

2023

A randomised-controlled trial to evaluate the app-based multimodal weight-loss program zanadio for patients with obesity

Article Link

Year:

2023

Self-reported intake of high-fat and high-sugar diet is not associated with cognitive stability and flexibility in healthy men

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Year:

2023

Diminished reinforcement sensitivity in adolescence is associated with enhanced response switching and reduced coding of choice probability in the medial frontal pole

Article Link

Year:

2023

Cortical Grey Matter Mediates Increases in Model-Based Control and Learning from Positive Feedback from Adolescence to Adulthood

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Year:

2023

Feasibility and utility of amygdala neurofeedback

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Year:

2022

Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behavior

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Year:

2021

Increased Brain Reward Responsivity to Food-Related Odors in Obesity

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Year:

2021

Reliance on model-based and model-free control in obesity

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Year:

2020

Preliminary evidence for an association between intake of high‐fat high‐sugar diet, variations in peripheral dopamine precursor availability and dopamine‐dependent cognition in humans

Article Link

Year:

2020

Dopamine release, diffusion and uptake: A computational model for synaptic and volume transmission

Article Link

Year:

2020

Reduced olfactory bulb volume in obesity and its relation to metabolic health status

Article Link

Year:

2020

The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality

Article Link

Year:

2020

Insulin Resistance Is Associated with Reduced Food Odor Sensitivity across a Wide Range of Body Weights

Article Link

Year:

2020

Automatic and Controlled Processing: Implications for Eating Behavior

Article Link

Year:

2020

Hemispheric asymmetries in resting-state EEG and fMRI are related to approach and avoidance behaviour, but not to eating behaviour or BMI

Article Link

Year:

2020

Collaborators6

Sean James Fallon

Lecturer

University of Plymouth

UNITED KINGDOM

Noam Goldway

King's College London

UNITED KINGDOM

Hendrik Hartmann

University of Helsinki

FINLAND

André Pampel

Max Planck Institute for Human Cognitive and Brain Sciences

GERMANY

Arsene Kanyamibwa

University of Helsinki

FINLAND

Lydia Hellrung

University of Zurich

SWITZERLAND

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