Annikki Welling

Has grant

Head of Unit

Finnish Food Authority
Country flagFinland

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About

Dr. Annikki Welling is the Head of Unit at the Finnish Food Authority, located in Finland. Her research primarily focuses on aquatic health and food production, as evidenced by her recent publications on Atlantic salmon and the nitrogen-to-protein conversion in cricket species. Dr. Welling's work contributes significantly to the understanding of emerging diseases and nutritional factors in food systems.

Recent Grants

Grant: Close

Molecular regulation of dormancy in trees

Open Date: 2007-01-01

Close Date: 2009-12-01

Grant: Close

Lepotilan ja kylmänkestävyyden hormonaalinen säätelymekanismi koivulla

Open Date: 1994-05-01

Close Date: 1997-07-01

Articles (2)

Year:

2021

Year:

2020

Collaborators (2)

Joachim Sturve

Professor

University of Gothenburg

SWEDEN
View details

Pedro Inostroza

University of Gothenburg

SWEDEN
View details
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