Anthony Delahaye

Research Director / Head of FRISE Unit

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Centre Île-de-France Jouy-en-Josas A

France

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Anthony Delahaye is the Research Director and Head of the FRISE Unit at the Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement in Jouy-en-Josas, France. His research focuses on advanced refrigeration technologies, artificial intelligence applications in performance assessment, and sustainable cooling systems. Recent publications include studies on the operational performance of supermarket refrigeration architectures and innovative energy storage solutions like Liquid Air Energy Storage (LAES).

Articles (10)

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2021

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2020

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2020

Collaborators (4)

Stephanie Lacour

Université Paris-Saclay

FRANCE

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Pascal Clain

Associate professor

Pôle Universitaire Léonard de Vinci

FRANCE

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Didier Dalmazzone

Professor

ENSTA ParisTech

FRANCE

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François Cluzel

Assistant professor

FRANCE

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Anthony Delahaye

Research Interests

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Articles (10)

Application of artificial intelligence models for assessing the performance of closed vertical refrigerated display cabinet - A comparative study of different operating scenarios

Investigation of ice detachment by a liquid jet on various submerged surfaces for the development of ice slurry generators without mechanical scraping

Sustainability and operational performance assessment of supermarket air-conditioning architectures using secondary fluids and slurries

A novel approach combining thermosiphon and phase change materials (PCM) for cold energy storage in cooling systems: A proof of concept

Experimental study of the performance of a heat exchanger for a new desalination-cooling technique using ice slurry: A proof of concept

Rheological properties of CO2 hydrate slurries in presence of Dioctyl sodium sulfosuccinate (AOT) in a dynamic loop for refrigeration application

Choosing an optimized refrigeration system based on sustainability and operational scenarios applied to four supermarket architectures in three European countries

Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta

Experimental characterization of demand response in a refrigerated cold room,Caractérisation expérimentale de la réponse à la demande dans une chambre froide

Collaborators (4)

Stephanie Lacour

Pascal Clain

Didier Dalmazzone

François Cluzel

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