Anthony Temitope Idowu

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Assistant Professor in Food Science

University of Limerick

Ireland

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About

Dr. Anthony Temitope Idowu is an Assistant Professor in Food Science at the University of Limerick, Ireland. His research areas include nutritional composition, bioactivities of food sources, and the functional characterization of protein extracts, particularly from marine algae. Dr. Idowu has published recent articles exploring the health benefits of various food components, including soursop, fish protein hydrolysates, and clove spices, along with investigating determinants of family support for individuals living with HIV.

Recent Grants

Grant: Close

PhD scholarship/Disruptive Technology Innovative Funds (DTIF) -Scholarship recipient for PhD Program at University of Limerick, Ireland

Open Date: 2020-01-01

Close Date: 2023-01-01

Grant: Close

Thailand Educational Hub for Asean Countries (TEH-AC) Scholarship

Open Date: 2017-01-01

Close Date: 2019-01-01

Articles (10)

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2025

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2025

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2024

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2024

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2023

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2023

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2021

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2021

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2021

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2020

Collaborators (2)

Richard J. (Dick) FitzGerald

Professor

University of Limerick

IRELAND

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Miryam Amigo-Benavent

Associate Professor B in Food Science

University of Limerick

IRELAND

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Anthony Temitope Idowu

Research Interests

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Recent Grants

Articles (10)

Technofunctional characterisation of a protein concentrate from the red seaweed, Palmaria palmata

Soursop (Annona muricata) Nutritional Composition, Bioactivities and its Potential Applications: A Review

Determinants of Family Support Among People Living With HIV Seeking Care in a Tertiary Hospital in Lagos State, Nigeria: A Cross-Sectional Study

Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts

Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata

Impact of growth conditions on the nitrogen, protein, colour and amino acid profiles of the cultured macroalga, Palmaria palmata

Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products

In vitro inhibitory potentials of Thai formulated polyherbal tea against oxidative stress promoters

Antioxidant Capacities of Traditionally Formulated Thai Herbal Decoction and Its Effect on Cell Growth Using Saccharomyces cerevisiae Model

Collaborators (2)

Richard J. (Dick) FitzGerald

Miryam Amigo-Benavent

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