António Nogueira

Professor Adjunto

Instituto Politécnico de Leiria

Portugal

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About

António Nogueira is an Associate Professor at the Instituto Politécnico de Bragança, Portugal. His research areas encompass public health, including mortality trends related to lung cancer, as well as food science, focusing on bioactive ingredients from plant materials. He has published recent articles on antibiotic resistance in drinking water, food safety microbiology, and the extraction of natural food colorants.

Articles (7)

Year:

2024

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (3)

Ana Catarina Duarte

Professor

Universidade da Beira Interior

PORTUGAL

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Maria José Alves

Instituto Politécnico de Leiria

PORTUGAL

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Cristina Teixeira

Professor Adjunto

Polytechnic Institute of Bragança

PORTUGAL

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António Nogueira

Research Interests

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Articles (7)

Time Trends and Geographic Patterns of Mortality Due to Tracheal, Bronchus, and Lung Cancer in Portugal

Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes

Antibiotic Resistance in the Drinking Water: Old and New Strategies to Remove Antibiotics, Resistant Bacteria, and Resistance Genes

Microbiological Contamination in Different Food Service Units Associated with Food Handling

Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-<i>b</i>]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells

Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity

Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

Collaborators (3)

Ana Catarina Duarte

Maria José Alves

Cristina Teixeira

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