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ANTONIO LOPEZ-GOMEZ

Full Professor of Food Engineering

Universidad Politécnica de Cartagena

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Spain

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Research Interests

Food Science

100%

Horticulture

20%

Food Preservation

80%

Essential Oil Chemistry

60%

Postharvest Technology

40%

Sustainable Packaging

40%

Postharvest Physiology

30%

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Recent Grants

Grant: Close

Planta piloto de encapsulación por atomización

Open Date: 2020-01-01

Close Date: 2021-12-01

Grant: Close

NEW MULTI-ACTIVE CARDBOARD PACKAGING SOLUTION TO EXTEND THE SHELF-LIFE OF FRESH FRUITS AND VEGETABLES BY 40% - FRESHTRAY” - Phase 2

Open Date: 2018-06-01

Close Date: 2020-01-01

Grant: Close

INNOVATIVE TECHNOLOGY BASED ON THE INTEGRATION OF NATURAL SUBSTANCES IN ICE TO IMPROVE ANIMAL WELFARE AND EXTEND SHELF-LIFE OF FARMED FISH” Phase – 2

Open Date: 2018-04-01

Close Date: 2020-03-01

Grant: Close

Aquaculture Research National Prize (JACUMAR 2017)

Open Date: 2018-01-01

Close Date: 2018-02-01

Grant: Close

ULTRACLEAN THERMOFORMING EQUIPMENT FOR FOOD PACKAGING, A COST-EFFECTIVE ALTERNATIVE TO CLEAN ROOMS — CLEANPACK” Phase – 2

Open Date: 2017-08-01

Close Date: 2019-07-01

Articles14

Collaborators2

Fulgencio Marin-Iniesta

Full Professor

Universidad de Murcia

SPAIN

Ginés Benito Martínez-Hernández

Universidad Politécnica de Cartagena

SPAIN