Antonio M. Rodríguez García
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Assistant Professor
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About
Antonio M. Rodríguez García is an Assistant Professor at Universidad de Castilla-La Mancha - Campus de Albacete. His research focuses on sustainable materials for food packaging, including the development of alginate-based hydrogels and films. He has also explored innovative applications in soft robotics and nanomaterials, as evidenced by his recent publications. His work contributes significantly to the advancement of eco-friendly material sciences in the field of food and biomedical applications.
Recent Grants
Grant: Close
Cocristales supramoleculares de nanomaterials 2D de dicalcogenuros metálicos de transición con propiedades flexoeléctricas en aplicaciones de captación de energía
Open Date: 2022-09-01
Close Date: 2025-09-01
Grant: Close
BIOBASED-HYDROGELS INFUSED WITH BIOACTIVE WINERY BY-PRODUCTS AS BIODEGRADABLE PACKAGING FILM TO ENHANCE SHELF-LIFE OF FRESH FOOD
Open Date: 2021-09-01
Close Date: 2022-09-01
Grant: Close
Microchips in Organic Chemistry: NMR microcoils on Reaction Monitorization and Computational Chemistry on Microwave-Assisted reactions.
Open Date: 2010-09-01
Close Date: 2014-09-01
Articles (12)
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2025
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2024
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2023
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2022
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2022
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2021
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2020
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2020
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2020
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2020
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2020
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2020
Collaborators (7)
Maria Antonia Herrero
Profesor Titular
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M. Elena Alañón
University of Castilla-La Mancha
Ismael Payo Gutiérrez
Profesor Contratado Doctor
University of Castilla-La Mancha
CARLOS ALBERTO CASTILLO SARMIENTO
Profesor titular
Universidad de Castilla-La Mancha - Campus de Albacete
Rodrigo Oliver Simancas
KTH Royal Institute of Technology
Miguel Angel Arranz Monge
Profesor Titular de Universidad
University of Castilla-La Mancha
Andrés Salomón Vázquez Fernández Pacheco
Profesor Contratado Doctor Temporal
University of Castilla-La Mancha
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