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Aparna Kuna

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Principal Scientist and Head

Professor Jayashankar Telangana State Agricultural University

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Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Network project on “Impact of organic farming on soil health and productivity of different crops in Telangana"

Open Date: 2020-09-01

Close Date: 2022-03-01

Grant: Close

Post harvest treatment of Rice by-products for health benefits and farm application

Open Date: 2017-04-01

Close Date: 2021-03-01

Grant: Close

Nutraceutical Properties of Underutilized Fruits and Vegetables in North Eastern Hill Region of India by DBT’s Twinning programme for North Eastern Hill Region, Govt. of India (As Principal Investigator of Collaborating Institute)

Open Date: 2014-12-01

Close Date: 2018-03-01

Grant: Close

Value addition and upscaling of value added products through development of entreprises and establishing market linkages

Open Date: 2012-04-01

Close Date: 2014-03-01

Grant: Close

Development of medicinal plants incorporated functional Noodles using extrusion technology

Open Date: 2011-05-01

Close Date: 2012-03-01

Articles (12)

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2026

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2026

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2023

Year:

2023

Collaborators (3)

D Srinivasa Chary

ASSOCIATE PROFESSOR

Professor Jayashankar Telangana State Agricultural University

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Vasanthi Mangalapuri

RESEARCH SCHOLAR

Professor Jayashankar Telangana State Agricultural University

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N. N. Misra

Professor

taif university

SAUDI ARABIA

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Aparna Kuna

Research Interests

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Recent Grants

Articles (12)

Effect of Oil Extraction Process on the Fatty Acid Composition of Groundnut (Arachis hypogaea L.) Oil

Impact of cold plasma treatment on aflatoxin decontamination, nutritional quality and fatty acid composition of ground nuts

Transforming Diabetes Management in India Through Education and Interprofessional Collaboration

Quantum-Enabled Approaches to Precision Nutrition: Linking Molecular Interactions with Metabolic Prediction

The Behavior Determinants of In-Home Spoilage: A Study of Planned Shopping and Home Preservation Techniques

Molecular screening of parental lines and trait association for grain protein content in F2 population of rice (Oryza sativa L.)

Impact of Cold Plasma Pretreatment on Germinated Brown and Pigmented Rice: Nutritional, Functional and Physico‐Chemical Changes

Intermittent Use of Continuous Glucose Monitoring: A Practical and Culturally Relevant Strategy for India’s Type 2 Diabetes Epidemic

Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity

Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions

Bioactivity and nutritional quality of nutgall (<i>Rhus semialata</i> Murray), an underutilized fruit of Manipur.

Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)

Collaborators (3)

D Srinivasa Chary

Vasanthi Mangalapuri

N. N. Misra

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