Apostolos Spyros
Associate professor
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About
Dr. Apostolos Spyros is an Associate Professor at the University of Crete, Greece. His research areas include NMR-based metabolomics, food chemistry, and the structural analysis of biopolymers. He has contributed to various studies involving the characterization of food products, irrigation effects on olive tree physiology, and microbial production of polyhydroxyalkanoates. Dr. Spyros's recent publications reflect his commitment to advancing knowledge in food science and environmental biology.
Articles (8)
Year:
2024
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2023
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2022
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2022
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2021
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2021
Year:
2021
Year:
2020
Collaborators (6)
ATHANASIOS STASINAKIS
Associate Professor
University of the Aegean
George Tsangaris
Professor
National and Kapodistrian University of Athens
Kyriaki Zinoviadou
Associate Dean of Academic Affairs
Perrotis College, American Farm School
Stavros Kalogiannis
Professor
International Hellenic University
Athina Drakonaki
University of Münster
Imants Priede
University of Aberdeen
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