ARANZAZU GOMEZ-GARAY

Profesor Titular de Universidad

Universidad Complutense de Madrid

Spain

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Aranzazu Gomez-Garay is a Profesor Titular de Universidad at Universidad Complutense de Madrid, Spain. Her research interests include the enhancement of therapeutic metabolites in plants under abiotic stress, the effects of nanopriming on seedling development, and the biocontrol potential of various microorganisms in agriculture. Recent publications highlight her work on plant defense mechanisms, the dynamics of auxin in somatic embryogenesis, and innovations in bioeconomy related to plant-based foods.

Articles (11)

Year:

2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

Year:

2021

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Universidad Complutense de Madrid

SPAIN

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ARANZAZU GOMEZ-GARAY

Research Interests

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About

Articles (11)

Enhanced Production of Therapeutic Metabolites in Cork-Oak Somatic Embryos under Abiotic Stress Conditions

Nanopriming-Induced Enhancement of Cucumber Seedling Development: Exploring Biochemical and Physiological Effects of Silver Nanoparticles

Biocontrol Potential and Mitigation of Abiotic Stress Effects of Meyerozyma guilliermondii on Cucumber (Cucumis sativus L.)

Dynamics of Endogenous Auxin and Its Role in Somatic Embryogenesis Induction and Progression in Cork Oak

¡No lo tires, aprovéchalo, es bioeconomía!

Plant Defence Induction by Meyerozyma guilliermondii in Vitis vinifera L.

Evaluation of Bacillus amyloliquefaciens as a biocontrol agent against oak decline disease in Quercus trees

Bioactive compounds from plants. Development of new or novel food

Nuevos enfoques en la composición de bebidas con ingredientes vegetales dirigidas a consumidores con perfil vegetariano y vegano

Role of Synthetic Plant Extracts on the Production of Silver-Derived Nanoparticles

Position statement on the definition of added sugars and their declaration on the labelling of foodstuffs in Spain

Collaborators (6)

Carlos Jiménez-Jiménez

PILAR S. TESTILLANO

José Antonio Manzanera

Elena Perez-Urria Carril

BEATRIZ PINTOS LÓPEZ

Rafael Urrialde

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