Arkadiusz Dyjakon

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Associate Professor

Wroclaw University of Environmental and Life Sciences

Poland

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About

Arkadiusz Dyjakon is an Associate Professor at Wroclaw University of Environmental and Life Sciences in Poland. His research encompasses food waste management, biomass toxicity, and the energy suitability of various tree species. He has contributed to the fields of biogas production, enzymatic additives in anaerobic digestion, and the properties of torrefied biomass, with a focus on renewable energy applications.

Recent Grants

Grant: Close

Unlocking the community energy potential to support the market uptake of bioenergy heating technologies

Open Date: 2020-11-01

Close Date: 2023-10-01

Grant: Close

Replicable business models for modern rural economies

Open Date: 2018-05-01

Close Date: 2021-10-01

Grant: Close

Strategies to reduce and manage food waste in Central Europe

Open Date: 2016-07-01

Close Date: 2019-09-01

Grant: Close

Development and implementation of a new, and non existent, logistics chain for biomass from pruning

Open Date: 2013-04-01

Close Date: 2016-07-01

Grant: Close

Combustion and co-combustion of biomass in the power plants (Mee- en bijstoken van biomassa in elektriciteitscentrales)

Open Date: 2006-04-01

Close Date: 2010-03-01

Articles (13)

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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Wroclaw University of Environmental and Life Sciences

POLAND

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Arkadiusz Dyjakon

Research Interests

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Contact this professor

About

Recent Grants

Articles (13)

Alteration of biomass toxicity in torrefaction – A XDS-CALUX bioassay study

Prevention and Under-Reporting Effects of Food Waste Diaries

Improving the Energetic Efficiency of Biogas Plants Using Enzymatic Additives to Anaerobic Digestion

The Impact of Sewage Sludge-Sweet Sorghum Blends on the Biogas Production for Energy Purposes

Assessment of Bark Properties from Various Tree Species in Terms of Its Hydrophobicity and Energy Suitability

Relationship between Odor Adsorption Ability and Physical–Hydraulic Properties of Torrefied Biomass: Initial Study

Torrefaction of Willow in Batch Reactor and Co-Firing of Torrefied Willow with Coal

Determination of Energy Parameters and Their Variability between Varieties of Fodder and Turf Grasses

Intellectual Capital and Sustainable S3 in the Regions of Central Macedonia and Western Macedonia, Greece

The Impact of Torrefaction Temperature on the Physical-Chemical Properties of Residual Exotic Fruit (Avocado, Mango, Lychee) Seeds

How Intellectual Capital Predicts Innovation Output in EU Regions: Implications for Sustainable Development

Mechanical Durability and Grindability of Pellets after Torrefaction Process

Analysis of the Possibility of Energetic Utilization of Biomass Obtained from Grass Mowing of a Large-Area Golf Course—A Case Study of Tuscany

Collaborators (7)

Szymon Szufa

Jozef Sowinski

Stanisław Minta

Piotr Kuryło

Adam Radkowski

Magdalena Zabochnicka

Jacek Łyczko

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