Arlindo Madeira

ISCTE-Instituto Universitário de Lisboa

Portugal

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Articles (20)

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Collaborators (7)

Sofia Lopes

Assistant Professor

Universidade Lusíada de Lisboa Faculdade de Ciências da Economia e da Empresa

PORTUGAL

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Inês Carvalho

Assistant Professor

Universidade Europeia

PORTUGAL

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Teresa Palrao

Professora Adjunta

PORTUGAL

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Paulo Matos Graça Ramos

Guest Lecturer

Universidade Católica Portuguesa, Faculdade de Teologia

PORTUGAL

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Vasco Santos

PhD Coordinator Professor

PORTUGAL

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Alvaro Dias

Lisbon University Institute

PORTUGAL

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Alexandra Mendes

Instituto Politécnico de Leiria

PORTUGAL

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Arlindo Madeira

Research Interests

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Articles (20)

Exploring Positive and Negative Emotions Through Motivational Factors: Before, During, and After the Pandemic Crisis with a Sustainability Perspective

Determinants of brand love in wine tourism

A visit to the past through historic cafés and botequins: a comparison between Lisbon and Rio de Janeiro

Beyond a lasting impression: Exploring the impact of brand image on revisit intention, unveiling place attachment as a mediating mechanism

Beyond a lasting impression: Exploring the impact of brand image on revisit intention, unveiling place attachment as a mediating mechanism

Determinants of brand love in wine experiences

The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela

Robots in Tourism and Hospitality: The Perception of Future Professionals

Tourists’ Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon

Fado, urban popular song, and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews

The influence of Web Summit attendees' age and length of stay on leisure activity preferences and city image

How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study

How much is a chef's touch worth? Affective, emotional and behavioural responses to food images: A multimodal study

Fado, urban popular song, and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews

Robot Coworkers: The Vision of Future Hoteliers

The culinary creative process of Michelin Star chefs

Encouraging Wine Storytelling in the Tourist Experience: A Preliminary Study

Mapping the wine visit experience for tourist excitement and cultural experience

The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting

The power of Dionysus-Effects of red wine on consciousness in a naturalistic setting

Collaborators (7)

Sofia Lopes

Inês Carvalho

Teresa Palrao

Paulo Matos Graça Ramos

Vasco Santos

Alvaro Dias

Alexandra Mendes

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