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Armando Venâncio
Professor Associado
University of Minho
Portugal
Has grant
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Research Interests
Food Science
Crop Science
Mycotoxin
Food Preservation
Pesticide Science
Grain Science
Dietary Science
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Recent Grants
Grant: Close
IS-MIRRI21 - Implementation and Sustainability of Microbial Resource Research Infrastructure for 21st Century
Open Date: 2020-02-01
Close Date: 2023-01-01
Grant: Close
Development of structured fat for use in meat products by replacement of animal fat
Open Date: 2019-09-01
Close Date: 2022-08-01
Grant: Close
i-multiSMART - MEMBRANAS INOVADORAS MULTIFUNCIONAIS E NANOFIBROSAS PARA REMOÇÃO DE CONTAMINANTES EM PRODUTOS ALIMENTARES
Open Date: 2018-08-01
Close Date: 2021-07-01
Grant: Close
i-multiSMART - MEMBRANAS INOVADORAS MULTIFUNCIONAIS E NANOFIBROSAS PARA REMOÇÃO DE CONTAMINANTES EM PRODUTOS ALIMENTARES
Open Date: 2018-08-01
Close Date: 2021-07-01
Grant: Close
MYCHIF- Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach
Open Date: 2017-03-01
Close Date: 2019-09-01
Articles16
Collaborators5
Ana Sampaio
Assistant Professor
Universidade de Trás-os-Montes e Alto Douro
Artur Cavaco-Paulo
Professor
University of Minho
Artur Ribeiro
Professor Convidado Equiparado a Prof Auxiliar
University of Minho
Carina Almeida
University of Minho
Paula Rodrigues
Assistant Professor
Instituto Politécnico de Leiria
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